A dehydrating/drying book with a focus on modern applications, bold flavors and, and a special section on utilizing the dried foods in upscale recipes.
Susan Palmquist is a freelance in both the US and UK. She writes frequently on the topics of food, nutrition, health and wellness. She's been a columnist and online editor of a health Web site. Some of her articles have appeared in Health, Arthritis Today, Relish, LifetimeTV, and American Profile. She's part of the UK Foodies network.