Nutzen Sie unsere Filialabholung und erhalten Sie diesen Artikel versandkostenfrei in Ihrer Filiale!

The PDT Cocktail Book

The Complete Bartender's Guide from the Celebrated Speakeasy

The author is bartender at PDT. This title offers 304 cocktail recipes available at PDT and behind-the-scenes secrets. It offers coverage ranging from his bar design, tools, and equipment to his techniques, food, and spirits.

Portrait

Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times.

Zitat
"I'd peg this as the gift book of the season for the serious cocktail fan: It's extravagantly illustrated by artist Chris Gall, beautifully designed, fun to browse and possessed of a satisfying heft. And there are some 300 drink recipes, many extraordinary, to adapt as your own classic and new-classic cocktails." --"The Wall Street Journal""" "Jim Meehan seamlessly blends classic and cutting-edge in "The PDT Cocktail Book," and the result is basically a new-school bible for the cocktail geek. The book covers everything from barware to bacon-infused bourbon, complete with illustrations by Chris Gall. Buy two--despite your best gift-giving intentions, this is a book you'll want to keep for yourself. --MensHealth.com "Cocktails are evolving and becoming more culinary and with that evolution more skill is required from the craftsmen and women who make them. Jim Meehan of PDT is busily mapping the DNA of cutting edge cocktails and I am delighted he has decided to publish his delicious findings. "The PDT Cocktail Book" is a marvelous, classically illustrated book that I believe to be the book of the decade if not more." --Dale DeGroff, master mixologist and founding president of The Museum of the American Cocktail "Jim Meehan's book is, as the subtitle says, a manual for bartenders, and one that will undoubtedly become a bible for many of them. But any cook--or, for that matter, person--who's seriously interested in mixology will quickly realize it's the definitive work, a roadmap for a lifetime of amazing cocktails." -- Mark Bittman, "New York Times" columnist and author of "How to Cook Everything" "Americans have always loved drinking, but in the past five years or so America has recommitted itself to learning to drink well! Jim Meehan has helped lead this joyful renaissance, but his specific influence has been to decouple drink perfection from pompousness. Quality drinking should be as unintimidating and fun as it is delicious and smart: that's Jim Meehan's doing. I'm
… weiterlesen
In den Warenkorb
Filialabholung

Versandkostenfrei

Beschreibung

Produktdetails


Einband gebundene Ausgabe
Seitenzahl 368
Erscheinungsdatum 01.11.2011
Sprache Englisch
ISBN 978-1-4027-7923-7
Verlag Sterling Publishing Co Inc
Maße (L/B/H) 154/218/33 mm
Gewicht 852
Abbildungen full colour throughout, includes illustrations
Buch (gebundene Ausgabe, Englisch)
25,99
inkl. gesetzl. MwSt.
Versandfertig in 1 - 2 Wochen
Versandkostenfrei
In den Warenkorb
Filialabholung

Versandkostenfrei

Andere Kunden interessierten sich auch für

  • 27068137
    Bitters
    von Brad Thomas Parsons
    Buch (gebundene Ausgabe)
    25,99
  • 38718776
    Liquid Intelligence
    von Dave Arnold
    Buch (gebundene Ausgabe)
    28,99
  • 35676184
    The Curious Bartender
    von Tristan Stephenson
    Buch (gebundene Ausgabe)
    19,99
  • 34244896
    The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
    von John McDougall
    (1)
    Buch (Taschenbuch)
    14,99
  • 55870461
    F*ck, That's Delicious
    von Action Bronson
    Buch (gebundene Ausgabe)
    19,99
  • 42315711
    The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
    von Sarah Wilson
    Buch (Taschenbuch)
    23,99
  • 42521178
    The Fully Raw Diet
    von Kristina Carrillo-Bucaram
    Buch (Taschenbuch)
    22,99
  • 38594616
    Death & Co
    von David Kaplan
    Buch (gebundene Ausgabe)
    29,99
  • 54620003
    How to Cake It
    von Yolanda Gampp
    Buch (gebundene Ausgabe)
    19,99
  • 54425029
    5 Ingredients - Quick & Easy Food by Jamie Oliver
    von Jamie Oliver
    Buch (gebundene Ausgabe)
    24,99
  • 44680708
    Eleven Madison Park The Next Chapter (Signed Limited Edition)
    von Daniel Humm
    Buch (gebundene Ausgabe)
    248,99
  • 45805247
    Eat Better Not Less
    von Nadia Damaso
    Buch (gebundene Ausgabe)
    18,99
  • 56999520
    Eat What You Watch: A Cookbook for Movie Lovers
    von Andrew Rea
    Buch (gebundene Ausgabe)
    19,99
  • 37060364
    Art of Cooking with Vegetables
    von Alain Passard
    Buch (Taschenbuch)
    16,99
  • 18772000
    German Baking Today
    von Dr.Oetker
    Buch (gebundene Ausgabe)
    18,95
  • 56068013
    Cuba
    von Brendan Sainsbury
    Buch (Taschenbuch)
    15,99
  • 64510434
    Tanya's Christmas
    von Tanya Burr
    Buch (gebundene Ausgabe)
    15,99
  • 40366645
    Vegan Richa's Indian Kitchen
    von Richa Hingle
    Buch (Taschenbuch)
    17,99
  • 30585660
    Grandma’s German Cookbook
    von Birgit Hamm
    (3)
    Buch (gebundene Ausgabe)
    19,95
  • 56065178
    Vegan Richa's Everyday Kitchen
    von Richa Hingle
    Buch (Taschenbuch)
    18,99

Kundenbewertungen


Es wurden noch keine Bewertungen geschrieben.

Wird oft zusammen gekauft

The PDT Cocktail Book - Jim Meehan, Chris Gall

The PDT Cocktail Book

von Jim Meehan , Chris Gall

Buch (gebundene Ausgabe, Englisch)
25,99
+
=
Speakeasy - Jason Kosmas, Dushan Zaric

Speakeasy

von Jason Kosmas

Buch (gebundene Ausgabe)
28,99
+
=

für

54,98

inkl. gesetzl. MwSt.

Alle kaufen