Guy Ph.D Crosby, Cook'S Illustrated
In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Guy Ph.D Crosby
Der Sinn des menschlichen Lebens
Edward O. Wilson