The Vietnamese Market Cookbook

Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.

Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. But, sadly, Vietnamese cooking is not.

Vietnam is a land of amazing markets with dawn-picked herbs, seasonal vegetables, coffee vendors and food stalls. But, thankfully, these days we can find scenes like that closer to home with the explosion of farmers markets and artisan producers. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book.

Rezension
"Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries?"
Portrait
Van Tran and Anh Vu
Zitat
"The recipes in their book are all about fresh ingredients, delicious flavours and simplicity" -- Mark Taylor UK Regional Press
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Beschreibung

Produktdetails


Format ePUB i
Kopierschutz kopiergeschützt i
Seitenzahl 224, (Printausgabe)
Erscheinungsdatum 22.08.2013
Sprache Englisch
EAN 9781448155712
Verlag Random House UK
eBook
14,99
inkl. gesetzl. MwSt.
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The Vietnamese Market Cookbook

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von Van Tran , Anh Vu

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