100 Plant-Based Recipes for Hearty Meals and Sneaky Snacks that Pack a Protein Punch
A vegan cookbook, with 100 recipes devoted to the nutrient that bedevils vegans, protein. They use a wide range of ingredients, from supermarket-friendly staples to cutting-edge superfoods, and many gluten and soy-free options. Provides a fresh alternative to bland and boring meals. 50 colour photos.
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.