Meine Filiale

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Tadashi Ono, Harris Salat

Buch (Taschenbuch, Englisch)
Buch (Taschenbuch, Englisch)
19,99
19,99
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inkl. gesetzl. MwSt.
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Taschenbuch

19,99 €

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  • The Japanese Grill

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Beschreibung

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic-Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill-both contemporary and authentic-you'll become a believer, too.

Produktdetails

Einband Taschenbuch
Seitenzahl 192
Erscheinungsdatum 06.05.2011
Sprache Englisch
ISBN 978-1-58008-737-7
Verlag KNV Besorgung
Maße (L/B/H) 24,4/23,3/2,4 cm
Gewicht 808 g
Abbildungen farbige Abbildungen

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