A beautiful volume from author of the successful blog "From my Dining Table". This is a celebration of Venetian home cooking, it includes recipes translated from old Venetian cookbooks as well as her own creations inspired by the ingredients and flavours of Venice.
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Skye McAlpine spends the majority of her time in Venice, where she writes, photographs and teaches cookery workshops. She is the author of a successful blog, From My Dining Table, and contributes regularly to publications from around the world, including Food52, The Sunday Times, the Guardian, the Saturday Telegraph, Vanity Fair, Condé Nast Traveler and Corriere della Sera. Skye was shortlisted for the Jane Grigson Trust Award for new food writers in 2018. A Table in Venice is her first book. frommydiningtable.com / @skyemcalpine
