• Produktbild: Biodiversity and Ecophysiology of Yeasts
  • Produktbild: Biodiversity and Ecophysiology of Yeasts

Biodiversity and Ecophysiology of Yeasts

Aus der Reihe The Yeast Handbook

295,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.02.2010

Herausgeber

Carlos Augusto Rosa + weitere

Verlag

Springer Berlin

Seitenzahl

580

Maße (L/B/H)

23,5/15,5/3,2 cm

Gewicht

885 g

Auflage

Softcover reprint of hardcover 1st edition 2006

Sprache

Englisch

ISBN

978-3-642-06552-1

Beschreibung

Rezension

From the reviews:



"This is an excellent book without any serious competition. The chapters range from practical to theoretical, from covering biomes and regions to analysing metabolism and genomics. I was particularly pleased to see a chapter on yeast-invertebrate associations … . The book has authenticity by using many of the world’s leading researchers and I would advise all institutions covering microbial biodiversity or fungal biology to acquire this book." (Alan Wheals, Microbiology Today, November, 2006)


"The editors of this book … ‘provide a useful overview of the biodiversity and ecophysiology of yeasts, and that it will stimulate efforts in yeast biodiversity research’. … Overall, the standard of illustrations and tables is generally very good … . To sum up: this is a book that is sure to occupy a prominent place on my bookshelf and has already been employed as a valuable source of information on numerous occasions." (A. Buddie, Bibliography of Systematic Mycology, Vol. 12 (5), 2008)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.02.2010

Herausgeber

Verlag

Springer Berlin

Seitenzahl

580

Maße (L/B/H)

23,5/15,5/3,2 cm

Gewicht

885 g

Auflage

Softcover reprint of hardcover 1st edition 2006

Sprache

Englisch

ISBN

978-3-642-06552-1

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Biodiversity and Ecophysiology of Yeasts
  • Produktbild: Biodiversity and Ecophysiology of Yeasts
  • 1 Yeast Biodiversity: How Many and How Much?.- 2 Yeast Systematics and Phylogeny -- Implications of Molecular Identification Methods for Studies in Ecology.-3 Yeast Biodiversity and Culture Collections.- 4 Genomics and Biodiversity in Yeasts.- 5 Methods for Investigating Yeast Biodiversity.- 6 Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism.- 7 Diversity of Nitrogen Metabolism Among Yeast Species: Regulatory and Evolutionary Aspects.- 8 Environmental Factors Influencing Yeasts.- 9 Yeast Responses to Stresses.- 10 Antagonistic Interactions Among Yeasts.- 11 Yeasts in Soil.- 12 Yeast Biodiversity in Freshwater, Marine and Deep-Sea Environments.- 13 Phylloplane Yeasts.- 14 Yeast and Invertebrate Associations.- 15 Yeasts in Extreme Environments.- 16 Yeast Biodiversity in the Antarctic.- 17 Yeast Biodiversity in Tropical Forests of Asia.- 18 Yeast Communities in Tropical Rain Forests in Brazil and other South American Ecosystems.- 19 The Biogeographic Diversity of Cactophilic Yeasts.- 20 Black Yeasts and Meristematic Fungi: Ecology, Diversity and Identification.- 21 Yeasts as Indicators of Environmental Quality.- 22 Yeast Biodiversity and Biotechnology