Introduction to Human Nutrition
Aus der Reihe
The Nutrition Society Textbook
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:PDF
- ePUB 3 61,99 €
- PDF 53,99 € ausgewählt
-
Auflage:2. Auflage
- 2. Auflage 53,99 € ausgewählt
- 3. Auflage 61,99 €
53,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
24.11.2009
Herausgeber
Michael J. Gibney + weitereVerlag
WileySeitenzahl
384 (Printausgabe)
Dateigröße
6254 KB
Auflage
2. Auflage
Sprache
Englisch
EAN
9781444322965
In this Second Edition of the introductory text in the acclaimed
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
* Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
* Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
Nutrition Society Textbook Series, Introduction to Human
Nutrition has been revised and updated to meet the needs of the
contemporary student. Groundbreaking in their scope and approach,
the titles in the series:
* Provide students with the required scientific basics of
nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of
nutrition, to apply these throughout their training, and to foster
critical thinking at all times. Throughout, key areas of knowledge
are identified
* Are fully peer reviewed, to ensure completeness and clarity of
content, as well as to ensure that each book takes a global
perspective
Introduction to Human Nutrition is an essential purchase
for undergraduate and postgraduate students of nutrition/nutrition
and dietetics degrees, and also for those students who major in
other subjects that have a nutrition component, such as food
science, medicine, pharmacy and nursing. Professionals in
nutrition, dietetics, food science, medicine, health sciences and
many related areas will also find much of great value within this
book.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum KundenserviceWeitere Artikel finden Sie in
- eBooks >
- Fachbücher >
- Medizin