Cherry Bombe The Cookbook

"Your kitchen shelf ... needs a hard copy of this bubblegum-pink book fresh off the press." --Vogue

The cookbook is as fun, surprising, diverse, and drop-dead beautiful as the contributors it features. Scratch-made manicotti, crab cakes with corn salsa, and classic yellow cake with chocolate frosting are, like everything in this book, totally delicious, eclectic home-runs. --Goop

"Will look great casually splayed on your kitchen counter." --Elle

"The momentum continues with the release of [this] collection of recipes from a Bombe Squad of 100 contributors." --WSJ Magazine

Diamond and Wu are leading a bona fide movement to change the way women are represented in the food world. --Nylon

"Offers a lot of bang for your buck." -Boston Globe


The pink cover gives a clue to the vibrant recipes inside. And they truly impress. --Cool Hunting

"A collection of dynamo women and their equally inspiring recipes." --Domino

A beautifully photographed compendium of modern recipes from women in the food world. Overall this eye-catching and spirted volume celebrates culinary diversity while retaining a cohesive feel. --Publishers Weekly

"Kerry Diamond and Claudia Wu built a community of women in food." --The Globe and Mail

The colorful images in the book look enticing, but also steer clear from looking fussy. --Cool Hunting