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Preventive Nutrition The Comprehensive Guide for Health Professionals

Aus der Reihe Nutrition and Health
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172,99 € UVP 192,59 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

31.03.2018

Abbildungen

XXXIII, 106 illus., 59 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Adrianne Bendich + weitere

Verlag

Springer

Seitenzahl

909

Maße (L/B/H)

25,4/17,8/5,1 cm

Gewicht

1760 g

Auflage

Softcover reprint of the original 5th edition 2015

Sprache

Englisch

ISBN

978-3-319-79397-9

Beschreibung

Rezension

“Each chapter is amply referenced. A very useful book for nutritionists, diabetologists, endocrinologists and general practitioners.” (Zvi Laron, Pediatric Endocrinology Reviews, Vol. 13 (4), June, 2016)

“This is the fifth edition of book on preventive nutrition that was first published in 1997. … This could be a nice addition for nutrition graduate students as well as for hospital and other health institution libraries. … This edition, like the previous one, is quite interesting, informative, and up to date. It would be a good addition to any healthcare professional’s resources.” (Amy Hess-Fischl, Doody’s Book Reviews, April, 2016)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

31.03.2018

Abbildungen

XXXIII, 106 illus., 59 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

909

Maße (L/B/H)

25,4/17,8/5,1 cm

Gewicht

1760 g

Auflage

Softcover reprint of the original 5th edition 2015

Sprache

Englisch

ISBN

978-3-319-79397-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

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  • Produktbild: Preventive Nutrition
  • Produktbild: Preventive Nutrition

  • Part I Global Issues

    1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change

    Sara C. Folta, Alison G. M. Brown, Jeffrey B. Blumberg

    2. Public Health Benefits of Preventive Nutrition:  Global Perspective

    Walter C. Willett, Peter Pressman

    3. Nutritional and Dietary Supplements – Code or Concern

    Roger Clemens

    4. The Trans Pacific Partnership: Global nutrition at risk

    Henry Greenberg, Stephanie Shiau

    5. Nutrient density and health: How to develop global nutrient density metrics

    Adam Drewnowski

    6. The Influence of Polypharmacy on Nutrition

    Korinne M. Piccolo, Joseph I. Boullata

    7. Diet-gene interactions: haptoglobin genotype and nutrient status

    Leah E Cahill, Eric B Rimm

     

    Part II Cancer Prevention

    8. The Role of Diet and Nutrition in Lung Cancer

    Anthony J. Alberg, John M. Wrangle

    9.  Epigenetics of Endocrine Tumors in Women and Dietary Prevention

    Donato F. Romagnolo and Ornella I. Selmin

    10. The role of nutrition and diet in prostate cancer

    Yin Cao, Lorelei Mucci, Edward Giovannucci

    11. Dietary Supplements and Cancer Risk:  Epidemiologic Research and Recommendations

    Rebecca L. Sedjo, Cheryl L. Rock, Marian L. Neuhouser

    12. Nonnutritive Components in Foods and Cancer Risk

    Lauren E. Conlon and John W. Erdman Jr.

     

    Part III Cardiovascular Disease

    Prevention

    13. Diet Quality and Cardiovascular Disease Prevention

    Janice L. Atkins and S. Goya Wannamethee

    14. N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease

    William S. Harris

    15. Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply

    Shauna M Downs, Sarah Loehr, and Jason HY Wu

    16. Nutrition Aspects of Stroke Prevention

    Katherine Patton, Mandy L. Corrigan

    17. B Vitamins Influence Vascular Cognitive Impairment

    Tammy M. Scott, Kristen E. D’Anci, Irwin H. Rosenberg

    Part IV Diabetes and Obesity 

    18. Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions

    Esther Granot

    19. The Women’s Health Initiative: Lessons for Preventive Nutrition

    Cynthia A. Thomson, Marian Neuhouser, Shirley A. A. Beresford

    20. Role of Fiber in the Prevention of Type 2 Diabetes

    Mark L. Dreher

    21. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults

    Barbara Stetson, Ph.D., Stephanie McDonough, B.A. and Sri Prakash Mokshagundam, M.D.

    22. The Effects of Diabetes and Obesity on the Skeleton

    Jessica Furst, John P. Bilezikian and Mishaela R. Rubin

    23. Nutritional Concerns for Bariatric Surgery 

    Sue A Shapses, Tara Mauro, Robert E Brolin

    24. Co

    mposition, Production, Consumption and Health Effects of Added Sugars

    James M. Rippe, John White

    25. Low calorie sweeteners and weight management

    Danielle Greenberg, Catherine Cioffi, Richard Black

     

    Part V Prevention of major disabilities: Geriatrics     

    26. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence

    Laura A.G. Armas, Robert P. Heaney

    27. Optimizing Nutrition to Delay Age Related Macular Degeneration

    Schleicher, Molly; Whitcomb Elizabeth; Taylor Allen

    28. MICRONUTRIENTS AND IMMUNITY IN OLDER PEOPLE

    John D. Bogden, Donald B. Louria

     

    Part VI Prevention of major disabilities: Adults and Children

    29. Gastric Acid Secretions, Treatments and Nutritional Consequences

    Ronit Zilberboim and Adrianne Bendich

    30. The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries

    Ian Darnton-Hill, Faruk Ahmed, Samir

    31. HIV and Nutrition

    Murugi Ndirangu and Kevin A. Sztam

    32. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects-Time for Action?

    Andrew E Czeizel

    33. Maternal Nutrition and Preterm Delivery

    Theresa O. Scholl and Xinhua Chen

    34. Linking Prenatal Nutrition to Adult Mental Health

    David St. Clair and Ezra Susser

     

    Part VII Nutrition Transitions Around the World   

    35. Nutritional Habits and Obesity in Latin America: An analysis of the region

    Nicole Figari, M.Sc., Oscar Castillo, M.Sc., Jaime Rozowski, Ph.D.

    36. Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries

    Maria Sofia Amarra, Geok Lin Khor

    37. The role of food security in preventing the rise of the nutritional double burden in low-income countries

    Andrew D. Jones

    38. Role of the Food and Supplement Industries in Human Health

    Michael I. McBurney, Eric D Ciappio

    39. Supplementation:  It’s Evolving Role in Prevention

    Bruce P. Daggy, Francis C. Lau

    40. The Role of Preventive Nutrition in Clinical Practice

    Atheer Yacoub, Wahida Karmally