The Essential Air Fryer Cookbook Healthy and Affordable Air Fryer Recipes for Smart People on a Budget
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Deutsch
9,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
08.03.2022
Verlag
BoD - Books on DemandSeitenzahl
100 (Printausgabe)
Dateigröße
847 KB
Auflage
1. Auflage
Sprache
Deutsch
EAN
9783756248957
An air fryer is a combination of a convection oven and a deep fryer. It uses a super-hot column of air to circulate the food around it, circulate the around oil, and cook it evenly so you Donate end up with any soggy parts. Air frying means that food inapt submerged in oil, which makes it a great option for people who wish to lose some weight or who are trying to eat healthier. ITAs also fast and easy, which makes it a great option for busy people.
Hot air cooks food more slowly because it does not conduct heat as well as oil or water. To understand the difference, think of how you can put your hand into a 350°F oven for a few seconds, but you cannot put it into boiling water (212°F). To mimic deep-frying, but without all the unhealthy oil, an air fryer uses a fan to push the air around the food to dramatically speed the cooking process. So, just as in a deep-fat fryer, in an air fryer, the surface of the food dehydrates, water is released, and the interior cooks in a few minutes. Foods cooked in an air fryer cook 25 percent faster than foods cooked in a conventional oven.
This book covers
Breakfast recipes
Vegetables and sides
Meat recipes
Fish and seafood recipes
Snacks and dessert
And a lot more!
And because little or no oil is used, cooking with an air fryer is a much more versatile way to cook food than cooking with a deep fryer. You can bake, roast, grill, stir-fry, and even steam foods in an air fryer. So instead of just cooking alternatives to fried foods, use this appliance to make foods without those hundreds of added fat calories; it actually will help improve your health and well-being.
Hot air cooks food more slowly because it does not conduct heat as well as oil or water. To understand the difference, think of how you can put your hand into a 350°F oven for a few seconds, but you cannot put it into boiling water (212°F). To mimic deep-frying, but without all the unhealthy oil, an air fryer uses a fan to push the air around the food to dramatically speed the cooking process. So, just as in a deep-fat fryer, in an air fryer, the surface of the food dehydrates, water is released, and the interior cooks in a few minutes. Foods cooked in an air fryer cook 25 percent faster than foods cooked in a conventional oven.
This book covers
Breakfast recipes
Vegetables and sides
Meat recipes
Fish and seafood recipes
Snacks and dessert
And a lot more!
And because little or no oil is used, cooking with an air fryer is a much more versatile way to cook food than cooking with a deep fryer. You can bake, roast, grill, stir-fry, and even steam foods in an air fryer. So instead of just cooking alternatives to fried foods, use this appliance to make foods without those hundreds of added fat calories; it actually will help improve your health and well-being.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice