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  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook

The Global Pantry Cookbook Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients

29,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.10.2023

Verlag

Workman

Seitenzahl

320

Maße (L/B/H)

25,7/21,2/2,5 cm

Gewicht

1220 g

Sprache

Englisch

ISBN

978-1-5235-1685-8

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.10.2023

Verlag

Workman

Seitenzahl

320

Maße (L/B/H)

25,7/21,2/2,5 cm

Gewicht

1220 g

Sprache

Englisch

ISBN

978-1-5235-1685-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Produktbild: The Global Pantry Cookbook
  • Introduction: Discovering the Treasures of the Global Pantry
     
    Chapter 1: Wow-a-Crowd Snacks and Apps
     
    Chapter 2: Crunchy, Vibrant Salads
     
    Chapter 3: Soups and Comfort Stews
     
    Chapter 4: Rich and Hearty Beef and Lamb
     
    Chapter 5: Pork Is an Umami Superstar
     
    Chapter 6: Poultry, Mostly Chicken, Entirely Elevated
     
    Chapter 7: Irresistible Fish and Seafood (Sustainable, Too)
     
    Chapter 8: Meat-Free Mains for Breakfast, Lunch, and Dinner
     
    Chapter 9: Totally Satisfying Sandwiches
     
    Chapter 10: Noodles Pasta, Pizzas, and Breads
     
    Chapter 11: Easy Vegetables and Starchy Things
     
    Chapter 12: Seductive Sweets and Frozen Treats
     
    How to Be a Canny Global Shopper
    Tools, Techniques, Terms
    Conversion Tables
    Acknowledgments
    Index

     
     
    Recipe List

    Chapter 1: Wow-A-Crowd Snacks and Apps
     
    Ann’s Smoky Pimento Kim Cheese
    Creamiest Ever Quick Hummus with Four Toppings
    Throwback Baked Brie with Spicy Honey Upgrade
    Ghee-Basted Hasseltot Appetizers with Various Delightful Toppings
    Very Slow Tomato Toasts with Fried Capers and Anchovies
    A Heap of Honey-Glazed, Korean-Spiced Baked Chicken Wings
    Pan-Seared Shrimp Cocktail with Kicky Sambal-Citrus Sauce
    Shrimp Boil Hush Puppies with Tabasco Aioli
    You Fry ‘Em Crackers
    The Basic Super-Crunchy Wokcorn Recipe
    Sesame Kettle Wokcorn with Furikake
    Nacho-ish Wokcorn
    Tahini-Za’atar Wokcorn
    White Chocolate–Strawberry Wokcorn
     
    Chapter 2: Crunchy, Vibrant Salads
     
    Our Lighter Version of the Splendid Wedge Salad
    Roasted Cauliflower Salad with Quick-Pickled Raisins
    Cherry-Beet Salad with Hazelnut Gremolata 
    Pear-Arugula Salad with Bitters Vinaigrette
    Cantaloupe, Cucumber, and Seared Halloumi Salad
    Salad in the Style of Gado Gado
    All the Tomato Goodness
    Very Lively Tomato Salad with Chili Crisp Dressing
     
    Chapter 3: Soups and Comfort Stews
     
    Spice-Market Tomato Soup with Naan Soldiers
    Punched-Up Butternut Bisque with Microwave-Crisped Prosciutto
    Easy and Almost One-Pot “Diner-Style” French Onion Soup
    Loads-of-Chicken–Flavored Soup with Shrimpy Corn Wontons
    Genius Bowl of Ramen Pleasure in Less Than an Hour
    Lightnin’ Fast Weeknight Skillet Chili
    One-Pot Green Chili with Pork
    Deeply Rich Beef and Marsala Stew with Dijon
     
     
    Chapter 4: Rich and Hearty Beef and Lamb
     
    The Beefiest Beef in Beef Town: Grilled Short Ribs
    Chuck Roast with Root Vegetables and Oyster Sauce Gravy
    BBQ Flanken-Cut Short Ribs with Garlicky Sweet Soy Glaze
    Damn Fine Meatloaf with Spicy Onion Glaze
    Hamburger Steaks with Rich Onion Gravy
    Lamb Kebabs with a Garlic Kick and Fragrant Saffron Pilaf
     
     
    Chapter 5: Pork Is an Umami Superstar
     
    Grilled Pork on a Stick: Sticky-Sweet Charred Satay
    Garlicky Citrus Grilled Pork with Sugar-Charred Pineapple
    Juicy Grilled Pork Tenderloin with a Tangy Basque Herb Sauce
    Rustic Tomato Galette with Smoky Bacon, Melty Cheese, and Sweet Onions
    Perfectly Creamy Cold-Pan Scrambled Eggs with Serrano Ham
    Umami-Rich Napa Cabbage Rolls Stuffed with Rice and Pork
    Luscious, Chewy Rice Cakes with Pork, Oyster Sauce, and Bok Choy
    Smoked Gouda Grits Bowl with Andouille and Tomatoes 
     
    Chapter 6: Poultry, Mostly Chicken, Entirely Elevated
     
    Revisiting One of the Great Chicken Recipes of All Time
    Coca-Cola Chicken with Crispy Togarashi Chicken Skins
    Grilled Chicken Breasts with Chorizo Relish
    The Pleasures of Chicken & Rice I: A Quicker Riff on the Hainanese Triumph
    The Pleasures of Chicken & Rice II: A Big Comfort Buttery Curried Weeknight Casserole
    Spicy-Honey Popcorn Chicken and the Crispiest Waffles Ever
    Simply the Best-est and Moist-est Turkey Meatballs
     
     
    Chapter 7: Irresistible Fish and Seafood (Sustainable, Too)
     
    Slow-Roasted Salmon with Citrus-Olive Relish
    Stovetop Smoked Salmon in Miso Sauce
    Quick Pan-Fried Fish Curry with Coconut Milk and Curry Leaves
    Fried Catfish and a Quick Chowchow
    Crabby Fried Rice with a Fiery Sauce in the Thai Style
    A Nice and Easy Crab Cake Lunch
    Chile Shrimp and Coconut Grits
    10-Minute Pan-Seared Scallops with Yuzu Kosho Butter
     
    Chapter 8: Meat-Free Mains for Breakfast, Lunch, and Dinner
     
    Virtuous Vegan Harissa Tofu Bowls with Farro
    The Creamiest Vegetarian Curry with Paneer
    Double-Crispy Spicy Eggplant on Cumin-Scented Millet
    How to Build a Damn Fine Veggie Burger
    Shakshuka-Style Eggs with Indian Flavors
    Savory Corn-on-Corn Pancakes with Butter-Basted Eggs
    Tender Multigrain Pecan Pancakes with Plum Compote
    Oaty McOatface 
     
     
    Chapter 9: Totally Satisfying Sandwiches
     
    Mexican Chorizo and Ground Pork Hamburgers with Messy-Good Fixins
    Ground Beef Bulgogi Sloppy Joes with Fiery Napa Slaw
    Kebab-Dogs with Spicy Ketchup, Cilantro-Mint Chutney, and Onions
    Shortcut Birria-Inspired Beef Dip Sandwiches
    Superfast Smoked Chicken Sandwich with Alabama White Sauce
    Chicken Salad Sandwiches with preserved Lemon, Dried Apricots, Moroccan Spices, and Black Walnuts
    Super Croque!
    Shrimp Rolls with Yuzu Kosho Mayo
    The Ebi Filet-O: Our Version of the Best McDonald’s Sandwich in the World
    Hot Dog and Bubbles Party
     
    Chapter 10: Noodles Pasta, Pizzas, and Breads
     
    Ravioli with Very Slow Tomatoes, Crispy Capers, and Caper Oil 
    Hazelnutty Pasta Aglio e Olio
    Cold Sesame Noodles with Smashed Mini Cukes
    Super Mushroomy Tiny Pasta Cooked Creamy Like Risotto (but Easier than Risotto)
    Easy, Creamy One-Pot Mac & Cheese with Buttery Pecorino Panko
    A Gorgeous Platter of Indonesia’s Happiest Noodles
    Emmy’s Big Bowl of Pasta with Breadcrumbs
    Rigatoni with Rich, Beefy Onion Gravy
    Pizza-ladiere
    Korean Fire Chicken Pizza 
    Crunchy Panko Pain Perdu with Bacon Ketchup and Bacon Maple Syrup
    Quick Moroccan Spice-Market Lamb Flatbreads
    Easy Mexican “Pizza” in the Style of a Tlayuda
     
     
    Chapter 11: Easy Vegetables and Starchy Things
     
    Broiled Leeks with Pine Nut Sauce
    Roasted Asparagus with a Savory Butter Sauce
    Singapore-ish Succotash
    Tomato-Rich Green Beans Cooked Beyond Where You’d Usually Cook Them, Deliciously
    Green Beans in a Rich Coconut Milk Gravy the Indonesian Way
    Roasted Squash Anointed with Ghee and Garam Masala
    Super-Buttery, Super-Simple Irish Cabbage
    Crispy-Crusty Roast Potatoes Fragrant with Ghee and Aromatic Spices
    Warm Potato and Leek Salad with Smoky Bacon & Preserved Lemon
    Slow & Custardy Sweet Potatoes with Melted Butter and a Tangy Sorghum Sauce
    Chicken-Fried Mississippi Potato Logs (aka Mississippi Party Potatoes)
    Ultimate Killer Cornbread with Flaky Salt Sorghum Butter
    Buttery Creamed Corn
     
    Chapter 12: Seductive Sweets and Frozen Treats
     
     
    Chewy-Fudgy Almond Butter–Palm Sugar Cookies
    Mexican Chocolate Brownies Stuffed with Dulce de Leche
    Lemon-Turmeric Company Cake with a Proper Cake Soak
    Super-Fruity Strawberry-Rosé Cupcakes
    Mango Meringue Pie with Chile-Lime Flourish
    Scott’s Mom’s Sweet and Tangy Butter Tarts 
    Coconutty Banana Pudding with Candied Black Walnuts
    Salty Tahini & Pine Nut Ice Cream 
     4-Ingredient No-Churn Ice Cream Spiked with Salty Lemon
    Splendid Peach Sundaes with No-Churn Coconut Ice Cream and Instant Miso Caramel
    No-Churn Strawberry Ice Cream Pie with Super-Chocolate Crust
    Indulgent Choco-Tahini Cream Bar
    Two-Layer Key Lime Pie Bar
    Salty Dulce de Leche Bars