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Produktbild: Improving Health and Nutrition Through Functional Foods
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Improving Health and Nutrition Through Functional Foods Benefits and Applications

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.11.2024

Herausgeber

Maira Rubi Segura Campos

Verlag

Elsevier Science & Technology

Seitenzahl

300

Maße (L/B/H)

23,5/19,1/1,9 cm

Gewicht

750 g

Sprache

Englisch

ISBN

978-0-443-21874-3

Beschreibung

Portrait

Maira Rubi Segura Campos is the lead research professor at the Faculty of Chemistry Engineering and the coordinator of the Institutional Postgraduate in Chemical and Biochemical Sciences at the Autonomous University of Yucatan, Mérida, Mexico. She has authored 115 articles in national and international journals, 61 book chapters, 12 books, and 41 memoirs. She has also taught more than 170 courses at the pre-and postgraduate level and has actively participated in 170 national and international academic events.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

29.11.2024

Herausgeber

Maira Rubi Segura Campos

Verlag

Elsevier Science & Technology

Seitenzahl

300

Maße (L/B/H)

23,5/19,1/1,9 cm

Gewicht

750 g

Sprache

Englisch

ISBN

978-0-443-21874-3

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DE
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Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Improving Health and Nutrition Through Functional Foods
  • I. Fundamentals of Postbiotics
    1. Postbiotics and Host Microbe Interactions
    2. Insights into Probiotics Microorganisms
    3. Postbiotics from Lactobacillus sp
    4. Postbiotics from Bifidobacterium sp
    5. Postbiotics from Lactococcus sp
    6. Postbiotic from Saccahomyces sp
    7. Postbiotics from non-LAB microbes Akkermansia
    8. Postbiotics from non-LAB microbes Bacillus
    9. Analysis of Postbiotic Metabolites from Probiotic Microbes
    10. Analysis of Postbiotics from Fermented Dairy Food
    11. Analysis of Postbiotics from non-dairy fermented food
    12. Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes
    13. Methods Of Postbiotic Preparations and Optimization
    14. Next Generation Sequence Analysis of Postbiotics in Fermented Food
    15. Next Generation Probiotics as Sources of Postbiotics
    16. Genomic characterization of Postbiotics
    17. Nutritional Features and Safety of Postbiotics
    18. Delivery and Dose Form of Postbiotics
    19. Challenges and Limitations of Postbiotics

    II. Postbiotics Types and Mechanisms
    20. Exopolysaccharides as Postbiotics
    21. Short Chain Fatty Acids as Postbiotics
    22. Biosurfactants As Postbiotics
    23. Enzymes And Vitamins from Probiont as Postbiotics
    24. Microbial Peptides as Postbiotics
    25. Bacterial Lysate and Techoic Acid as Postbiotics
    26. Mechanisms of Postbiotics Action
    27. Commercially Available Human and Animal Postbiotics
    28. Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes
    29. Postbiotics Metabolisms in a Dysbiotic Human Gut
    30. Meta-Analysis of Postbiotics

    III. Applications of Postbiotics in Health and Pharmaceutical Industry
    31. Postbiotics: A Health Promoters in Human and Animals
    32. Multi-Omics to Understand the Effect of Postbiotics on Human Physiology
    33. Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials
    34. Antimicrobial Effects of Postbiotics
    35. Prevention of Microbial Infections by Postbiotic Metabolites
    36. Prevention of Food Allergies Using Postbiotics
    37. Anticancer And Antioxidant Activity of Postbiotics
    38. Antioxidant Activity of Postbiotics
    39. Anti-Inflammatory Effects of Postbiotics
    40. Anti-Atherosclerotic Effects of Postbiotics

    IV. Applications of Postbiotics in Non-Human Host
    41. Postbiotic Metabolites in Livestock Feeding
    42. Postbiotics Metabolites in Aquaculture
    43. Growth And Immunomodulatory Postbiotic Effects in Fish
    44. Growth And Immunomodulatory Postbiotic Effects in Shrimp
    45. Growth And Immunomodulatory Postbiotic Effects in Poultry
    46. Growth And Immunomodulatory Postbiotic Effects in Pigs
    47. Growth And Immunomodulatory Postbiotic Effects in Mice

    V. Applications of Postbiotics in Food Industry
    48. Biopreservation of meat and fish products using Postbiotics
    49. Biopreservation of Dairy Products Using Postbiotics
    50. Biopreservation of Vegetables and Fruits Using Postbiotics
    51. Bacteriocin: Novel Ingredients as Food Biopreservatives
    52. Postbiotics Food Packing Based on Organic Acids and Peptides
    53. Postbiotics Food Packing Using Bacteriocin
    54. Antibiofilm Activity of Postbiotics
    55. Degradation of Bisphenol a Using Postbiotics
    56. Biodegradation of Pesticides Using Postbiotics
    57. Biodegradation of Mycotoxins Using Postbiotics
    58. New Product Developments from Postbiotics
    59. Preservation of Postbiotics