Rice Fortification Technology, Machinery and Quality Assurance

1. Micronutrient Malnutrition: Current Status and Interventions 2. Government Policy and Programs on Rice Fortification 3. Rice Fortification Technology: Issues, Challenges and Possible Solutions 4. Rice Milling and Parboiling 5. Vitamin-Mineral Premix: Formulation, Processing and QA/QC 6. Pulverization of Rice 7. Mixing of Vitamin-Mineral Premix in Pulverized Rice Flour and Conditioning 8. Manufacture of Fortified Rice Kernels using Extrusion Technology 9. Drying and Polishing of Fortified Rice Kernels 10. Fortified Rice: Blending of Fortified Rice Kernels in Rice 11. Packaging, Storage and Shelf-Life Evaluation of Fortified Rice Kernels and Fortified Rice 12. Plant and Machinery for Fortified Rice Kernels Manufacturing and Blending 13. Supply Chain Management of Fortified Rice Kernels and Fortified Rice 14. Micronutrient (Iron, Folic Acid and Vitamin B12) Analysis and Homogeneity Testing in Fortified Rice Kernels and Fortified Rice: Traditional and Smart Approach 15. Consumer Acceptance and Sensory Evaluation of Fortified Rice Kernels and Fortified Rice 16. GMP/GHP and HACCP Protocols in Manufacturing Fortified Rice Kernels and Fortified Rice 17. Bioavailability, Efficacy, and Effectiveness of Fortified Rice: Considerations on Dose of Fortification, Iron Regulation and Safety 18. National Standards on Vitamin-Mineral Premix, Fortified Rice Kernel, Fortified Rice, and Plant Equipment and Machinery