Herbalist in the Kitchen

"Finally, a reference book that won't send you to another reference book to find what you're looking for. The Herbalist in the Kitchen is a one-stop source for herb information.
"Gary Allen's delightful book The Herbalist in the Kitchen amuses as it deftly illuminates and educates the reader. Scholars and food professionals as well as home cooks and gardening aficionados will enjoy this splendid volume."--Francine Segan, author of The Philosopher's Kitchen "Stunningly complete, this book is everything that a budding cook or a nuanced chef could ever wish for in a reference kitchen tome. . . . Given its very thorough approach, this encyclopedic work will undoubtedly prove highly useful to scientists and academic researchers alike, as well as to those who seek it our for more practical, everyday needs."--Choice "This work would be extremely useful in any area where cooking, nutrition, and spices are a focus. . . .The book should be in all culinary collections."--American Reference Books Annual "A book with so many useful features will enhance any foodie's library. . . . [Allen is] a creative man who knows how to capture information and make it entertaining and intriguing. The Herbalist in the Kitchen is simply the latest published example of his talent."--Chronogram