• Produktbild: Craft Beverages and Tourism, Volume 1
  • Produktbild: Craft Beverages and Tourism, Volume 1

Craft Beverages and Tourism, Volume 1 The Rise of Breweries and Distilleries in the United States

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.04.2017

Abbildungen

XV, 6 illus., 3 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Carol Kline + weitere

Verlag

Springer

Seitenzahl

187

Maße (L/B/H)

21,6/15,3/1,6 cm

Gewicht

383 g

Auflage

1st edition 2017

Sprache

Englisch

ISBN

978-3-319-49851-5

Beschreibung

Portrait

Carol Kline is Associate Professor in the Department of Management at Appalachian State University, NC, USA. Her research interests include rural and sustainable tourism development related to food, farms, entrepreneurship, and tourism’s connection with community. She is the co-author of Scientific Tourism: Researchers as Travellers (with Susan L. Slocum) and has authored foundation articles on craft beer tourism.

Susan L. Slocum is Assistant Professor in the Department of Tourism and Event Management at George Mason University, VA, USA. She studies sustainable tourism development and has worked with farmers and rural communities in the UK, Tanzania, and the Intermountain Western United States.  She is the co-author of Scientific Tourism: Researchers as Travellers (with Carol Kline) and has authored foundational articles on craft beer tourism.

Christina T. Cavaliere is Assistant Professor of Hospitality and Tourism ManagementStudies at Stockton University, NJ, USA. Her research interests include tourism and climate change, local economies, sustainable agriculture, and permaculture. She has designed and implemented conservation projects, field training, and research with partners in over thirty-five countries on six continents.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.04.2017

Abbildungen

XV, 6 illus., 3 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen

Herausgeber

Verlag

Springer

Seitenzahl

187

Maße (L/B/H)

21,6/15,3/1,6 cm

Gewicht

383 g

Auflage

1st edition 2017

Sprache

Englisch

ISBN

978-3-319-49851-5

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Craft Beverages and Tourism, Volume 1
  • Produktbild: Craft Beverages and Tourism, Volume 1
  • 1.      Introduction by Carol Kline and Brian R. Bulla

    2.      The Impact and Implications of Craft Beer Research: An Interdisciplinary Literature Review by Erik T. Withers

     3.      Growth and Development of Craft Spirit Tourism: The Fermenting Giant? by Zachary D. Cole

     <4.      Craft Cider Tourism...getting to the core of the matter by Carol Kline & Zach Cole

     5.      Life on the ‘Beer Frontier:’ a Case Study of Craft Beer and Tourism in West Virginia by Daniel Eades, Doug Arbogast, and Jason Kozlowski

     6.      Highland Brewing Company: A Case of Product and Experience Design by Mark Lewis, Rob Hornyak, and Richard W. Pouder

     7.      As if beaches and theme parks weren’t enough: Mediated social construction of craft beer tourism in Tampa Bay by Travis Bell

     8.      Tourism practices and market penetration: The case of craft-brewing in Portland and Seattle by Alison Dunn and Gerry Kregor

     9.      Return of a Rebellious Spirit: Whiskey Distilling and Heritage Tourism in Southwestern Pennsylvania by Leslie Przybylek

     10.  Whiskey’s Resurgence: Distributed Distilling in the Post-Prohibition Era by Sebastian Hernandez and Anton Dekom

     11.  Moonshine Tourism in North Carolina: The Underground-to-Permissible Passage of Craft-Distillers by Carla Barbieri and Aniie Baggett

     12.  Conclusion by Christina T. Cavaliere