Portrait
Dr. Roxana Savin (Ph.D. in crop physiology at the University of Melbourne, Australia) is currently Professor of the University of Lleida, Catalonia, Spain, Associate Editor of Crop Science, and Coeditor in Chief of Field Crops Research. Her expertise is focused on physiology of yield (both potential and under stress) and grain quality, carbon and nitrogen relationships, and heat and water stress, with some experience in crop modelling. Dr. Savin has published more than 50 papers in JCR-indexed journals and 23 chapters in scientific books of international publishers (e.g., Elsevier, CABI, Springer, Academic Press, Taylor & Francis, etc.) and has coedited Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality in 2002, published by Haworth Press (USA), and coedited the Crop Science and Technology section in 2012, in Encyclopedia of Sustainability Science and Technology (Springer). Her h-index is 25 (Web of Science, Core Collection) as of March 2018.
Dr. Gustavo A. Slafer (Ph.D., University of Melbourne) is an ICREA (the Catalan Institution for Research and Advanced Studies) Research Professor at, and Associate Professor in, the University of Lleida, Catalonia, Spain. He is also currently (i) Honorary Professor of the School of Biosciences, University of Nottingham, UK; (ii) Associate Editor of Crop Science, Euphytica, and Spanish Journal of Agricultural Research; (iii) Member of the Editorial Boards of Field Crops Research, European Journal of Agronomy, and Food and Energy Security; and Member of the Advisory Board of Agricultural and Food Science. Dr. Slafer’s main research interest is the mechanisms underlying the responses of field crops to environmental and genetic factors, focused at the crop level of organization. His expertise is focused on physiology of yield (both potential and under stress), carbon and nitrogen relationships, and ecophysiology of crop developmental processes, with some experience in crop modelling, plant physiology, and agroecology. Dr. Slafer has published more than 170 papers in JCR-indexed journals, the vast majority (more than 90%) in Q1 journals. In addition, Dr. Slafer has also published more than 40 chapters in scientific books of international publishers (e.g., Elsevier, CABI, Springer, Academic Press, Taylor & Francis, etc.) and has edited 6 scientific books published by CABI (UK), Haworth Press (USA), and Marcel Dekker (USA). His h-index as of March 2018 is 50 (Web of Science, Core Collection).
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
09.04.2019
Herausgeber
Roxana Savin + weitereVerlag
Springer UsSeitenzahl
1179
Maße (L/B)
23,5/15,5 cm
Auflage
2019 edition
Sprache
Englisch
ISBN
978-1-4939-8622-4
Dr. Roxana Savin (Ph.D. in crop physiology at the University of Melbourne, Australia) is currently Professor of the University of Lleida, Catalonia, Spain, Associate Editor of Crop Science, and Coeditor in Chief of Field Crops Research. Her expertise is focused on physiology of yield (both potential and under stress) and grain quality, carbon and nitrogen relationships, and heat and water stress, with some experience in crop modelling. Dr. Savin has published more than 50 papers in JCR-indexed journals and 23 chapters in scientific books of international publishers (e.g., Elsevier, CABI, Springer, Academic Press, Taylor & Francis, etc.) and has coedited Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality in 2002, published by Haworth Press (USA), and coedited the Crop Science and Technology section in 2012, in Encyclopedia of Sustainability Science and Technology (Springer). Her h-index is 25 (Web of Science, Core Collection) as of March 2018.
Dr. Gustavo A. Slafer (Ph.D., University of Melbourne) is an ICREA (the Catalan Institution for Research and Advanced Studies) Research Professor at, and Associate Professor in, the University of Lleida, Catalonia, Spain. He is also currently (i) Honorary Professor of the School of Biosciences, University of Nottingham, UK; (ii) Associate Editor of Crop Science, Euphytica, and Spanish Journal of Agricultural Research; (iii) Member of the Editorial Boards of Field Crops Research, European Journal of Agronomy, and Food and Energy Security; and Member of the Advisory Board of Agricultural and Food Science. Dr. Slafer’s main research interest is the mechanisms underlying the responses of field crops to environmental and genetic factors, focused at the crop level of organization. His expertise is focused on physiology of yield (both potential and under stress), carbon and nitrogen relationships, and ecophysiology of crop developmental processes, with some experience in crop modelling, plant physiology, and agroecology. Dr. Slafer has published more than 170 papers in JCR-indexed journals, the vast majority (more than 90%) in Q1 journals. In addition, Dr. Slafer has also published more than 40 chapters in scientific books of international publishers (e.g., Elsevier, CABI, Springer, Academic Press, Taylor & Francis, etc.) and has edited 6 scientific books published by CABI (UK), Haworth Press (USA), and Marcel Dekker (USA). His h-index as of March 2018 is 50 (Web of Science, Core Collection).
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