• Produktbild: Potato
  • Produktbild: Potato
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Potato Nutrition and Food Security

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.10.2020

Herausgeber

Pinky Raigond + weitere

Verlag

Springer Singapore

Seitenzahl

287

Maße (L/B/H)

24,1/16/2,3 cm

Gewicht

581 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-981-15-7661-4

Beschreibung

Portrait

Dr. Pinky Raigond , Scientist, Division of CPB & PHT, ICAR-Central Potato Research Institute has specialized in the area of Plant Physiology. She has significantly contributed in the area of nutritional quality of potatoes, identification/quantification of health promoting compounds in potatoes, development of antioxidant rich, low glycaemic and flavoured potatoes for speciality sector, processing industry waste utilization for development of eco-friendly nanoparticles, disposable biodegradable tableware and biodegradable active packaging films, processing technologies for the entrepreneurs and potato post harvest management. Her research work is published in high impact journals. She is recipient of ‘Young Achievers’ Award’ and Young Woman Scientist Award.

Dr. Brajesh Singh , Principal Scientist & Head, Division of CPB & PHT, ICAR-Central Potato Research Institute has specialized in the area of Plant Physiology. He has made significant contribution in the area of development and refinement of potato storage technologies at farm and cold store level; processing technologies for the entrepreneurs; establishing the quality and nutritional laboratory; and development of protocols for nutritional profiling of potatoes. He is recipient of Associateship of National Academy of Agricultural Sciences and HSI-Dr. JC Anand Gold Medal for his work on Post-Harvest Technology. He is the Fellow of Indian Society for Plant Physiology, New Delhi; The Indian Academy of Horticultural Sciences, New Delhi; and Indian Potato Association, Shimla.

Dr. Som Dutt,  Principal Scientist, Division of CPB&PHT, ICAR-Central Potato Research Institute, has specialized in the area of Plant Biochemistry and Molecular Biology. During 2002 - 2014 he worked at CSIR-Institute of Himalayan Bioresource Technology as Scients/Senior Scientist. He has made signigficant contribution in the aere of  developmental biology of potato and  important medicinal plants. He was awarded Junior Research Fellowship by ICAR during M.Sc; and Junior Research Fellowship/Senior Research Fellowship by CSIR during Ph.D.  He was awarded one year Rothamsted International Fellowship for the year 2003-2004 by Rothamsted Internationals, Rothamsted Research, Harpenden, United Kingdom. He has published research work in high impact factor journals and has been associated with development of important technologies which have been granted international patents.

Dr. Swarup Kumar Chakrabarti,  Former Director, ICAR-Central Potato Research Institute, Shimla and ICAR-CTCRI, Thiruvananthapuram has specialization in the area of genomics, molecular biology, and disease diagnostics. He made significant contribution in the area of potato structural and functional genomics, linkage mapping, marker assisted selection; development of transgenics; and plant disease diagnosis. He is the recipient of Shri L.C. Sikka Endowment Award of NAAS, Dr. S. Ramanujam Award of ICAR-CPRI, IPA-Kaushalaya Sikka Memorial Award, Biotechnology Overseas Associateship DBT, Dr. J.P. Verma Memorial Award, Indian Phytopathological Society and many others. He is the Fellow of National Academy of Agricultural Sciences, New Delhi; Indian Phytopathological Society, New Delhi; Indian Potato Association, Shimla; and Confederation of Horticultural Associations of India, New Delhi. 

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

06.10.2020

Herausgeber

Verlag

Springer Singapore

Seitenzahl

287

Maße (L/B/H)

24,1/16/2,3 cm

Gewicht

581 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-981-15-7661-4

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: GPSR Kontakt

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  • Produktbild: Potato
  • Produktbild: Potato
  • Chapter 1. Potatoes for Food and Nutritional Security.- Chapter 2. Potato Carbohydrates.- Chapter 3. Dietary Fibres in Potato.- Chapter 4. Potato Proteins.- Chapter 5. Lipids in Potato.- Chapter 6. Minerals in Potato.- Chapter 7. Potato vitamins.- Chapter 8. Phenolics.- Chapter 9. Potato Carotenoids.- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes.- Chapter 11. Potato Glycoalkaloids.- Chapter 12. New Health Promoting Compounds in Potatoes.- Chapter 13. Potato peel composition and utilization.- Chapter 14. Nutritional Significance of processed potato products.- Chapter 15. Potato probiotics for human health.