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Produktbild: In Good Company

In Good Company Simple, Generous Recipes and Ideas for Get-Togethers and Good Times

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.05.2021

Verlag

Murdoch Books

Seitenzahl

264

Maße (L/B/H)

24,9/19,6/2,7 cm

Gewicht

985 g

Sprache

Englisch

ISBN

978-1-911668-03-9

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.05.2021

Verlag

Murdoch Books

Seitenzahl

264

Maße (L/B/H)

24,9/19,6/2,7 cm

Gewicht

985 g

Sprache

Englisch

ISBN

978-1-911668-03-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: In Good Company
  • Recipe list

    SPRING
    Feeding the masses
    1. Marinated green olives and feta
    2. Salsa verde
    3. Fennel, parmesan and apple slaw
    4. Porchetta
    5. Apricot mousse
    All at sea
    6. Asparagus with adobo chilli butter
    7. Jewelled rice pilaf
    8. Barbecued lamb shoulder with whipped feta and pistachio crumbs
    9. Orange and honey melt-and-mix cake
    Spring chicken dinner party
    10. Herb bouquet with sunflower seed pesto
    11. Mini pommes Anna
    12. Julie Delpy-style chicken with calvados and creme fraiche
    13. Chocolate, hazelnut and espresso cake
    Keeping the kids happy
    14. Soboro don
    15. Crunchy, tangy cucumber salad
    16. Zingy carrot and ginger salad
    17. Warm fruit salad with malt crumbs
    Supper on the beach
    18. Fiona's olive oil crackers
    19. Easy tomato and chorizo soup
    20. Ginger crunch bars with custard and rhubarb
    Working lunch
    21. Greek salad with chicken, risoni and caramelised lemon
    22. Red cabbage and quinoa salad with candied walnuts
    23. Rainbow pickle
    24. Rainbow pickle and gruyere toasties
    25. Cacao, banana and peanut butter smoothie

    SUMMER
    The perfect summer picnic
    26. Cannellini bean, olive and almond salad with mint dressing
    27. Walnut, mustard and caramelised onion tart
    28. Peach, pine nut and lavender cake
    New Year's Eve for your nearest and dearest
    29. Vodka sour cocktails
    30. Crunchy double-cooked potatoes
    31. Garlic, honey and rosemary roasted chicken pieces
    32. Bearnaise sauce
    33. Crunchy salad
    34. Praline truffles
    Chatter platters
    Bruschetta platter
    35. Garlic toasted sourdough
    36. Warm streaky bacon, blue cheese and fig
    37. Tomato, rockmelon and hot-smoked trout
    38. Chargrilled zucchini and nasturtium pesto
    39. Arancini
    Cheese platter
    40. Olive and hazelnut tapenade
    41. Peach and rosemary G&T
    Mezze platter
    42. Merguez meatballs with hummus
    43. Pistachio and mint tapenade
    44. Baked feta and olives
    45. Slow-roasted tomatoes and eggplant
    46. Simple dukkah
    47. Zataar baked pita chips
    'Too hot to cook' summer lunch
    48. Deconstructed nicoise platter
    49. Gran's almond cake
    A gentle dinner for a hot night
    50. Nectarine shrub
    51. Nectarine shruboni
    52. Salmon rillettes
    53. Tomato salad with salsa verde
    54. Fresh ricotta and tomato pasta
    55. Creamed corn pasta with chilli prosciutto crumbs
    56. Salted caramel ice cream
    Ideas for the big family gathering
    57. Rice pudding
    58. Mum's steamed whole salmon with lots of herbs
    59. Roasted cherry tomato, salmon and yoghurt salad
    60. Salt-and-vinegar hasselback potatoes
    61. Chicken potato salad with salsa verde
    62. Elderflower and prosecco jellies with cream and berries

    AUTUMN
    Beating the Sunday night blues
    63. Baked pasta with fennel sausage
    64. Alice's garlic bread
    65. Sophia's rhubarb compote
    66. Rolled pavlova with hazelnut praline
    Passata day at Girragirra
    67. Little herb pies with pickles
    68. Polpettone in tomato sauce
    69. Wendy's curtido
    70. Walnut and fennel biscotti
    The visitor cake
    71. The 'original' visitor cake
    72. Rhubarb and vanilla jam
    73. Rhubarb, orange and pistachio thumbprints
    74. Pear, walnut and nutmeg cake
    75. Hummingbird loaf cake
    76. Sweet dukkah
    77. Cinnamon and fruit scones
    78. Fig and almond cake that thinks it's a tart
    Easter lunch in the orchard
    79. Aromatic slow-cooked lamb shoulder
    80. Smoky green sauce for everything
    81. Pumpkin and parmesan polenta
    82. Roasted carrots with yoghurt, hazelnuts and harissa
    83. Quince frangipane tart
    84. Poached quinces
    Autumn feast
    85. Fish pie
    86. Pickle salad
    87. Gremolata tabouleh
    88. Fig and ginger compote
    Loaves and fishes
    89. Amaro spritz
    90. No-need-to-knead focaccia
    91. Gently spiced venison osso buco with sweet potato puree
    92. Roasted broccolini with seeds
    93. Annabelle's quince and pecan ice cream

    WINTER
    Ease the bleak midwinter
    94. Winter sun soup
    95. Fried chicken with hot honey butter
    96. Creamed green curry corn
    97. Granny Mary's self-saucing lemon curd pudding
    Curry night
    98. Spicy, nutty snacking mix
    99. Spiced roasted cauliflower and potatoes
    100. Lamb rogan josh
    101. Baked rice
    102. Pickled onions
    103. Raita
    104. Roti with curry sauce and pickled cucumbers
    105. Dessert boxes
    On being good company
    106. Conversation-starter cookies
    107. Caramel popcorn with smashed pretzels
    108. Mandarin and vanilla sugar
    109. Mandarin and fennel salt
    110. Alison's toasted coconut marshmallows
    111. Blood orange shrub
    112. Orange sherbet
    Wintery ploughman's lunch
    113. Big flavour tomato soup
    114. Ploughman's with a chop
    115. Beetroot pickled eggs
    116. Narnie's apple pie
    117. Chocolate, caramel and toasted sesame slice
    Filling the hollow legs
    118. Sticky spiced chicken wings
    119. Hamburgers with miso butter and pink sauce
    120. Brown sugar meringues
    121. Honeycomb
    122. Hot chocolate sauce
    123. Yoghurt cream
    Sunday best
    124. Caramelised fennel and brie dip
    125. Winter greens with garlic and almonds
    126. Roasted eye fillet with quince glaze and parsnip and onion puree
    127. Chocolate bark
    128. Orange vodka cocktail