Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
15.09.2026
Verlag
Countryman PressSeitenzahl
240 (Printausgabe)
Sprache
Englisch
EAN
9781324111887
Love meat but love the planet more? Sam Jones' carnivore-friendly plant-based cookbook is a must-have for the enlightened eater.
In his debut cookbook, Sam Jonesfounder of @NoMeatDiscoreimagines plant-forward cooking as something bold, rhythmic, and deeply satisfying. Known for transforming mushrooms into savory, steak-like centerpieces, Sam creates dishes that celebrate texture, depth, and flavorproving that vegetables can anchor a meal with the same authority as meat.
Built around his signature 7-ingredient approach, the more than 90 recipes in this book are streamlined without sacrificing impact, including everything from Chipotle Cauliflower Tostadas to Charred Broccoli Peanut Noodles. Each dish is flavor-first, unfussy, and designed to feel generous rather than restrictive.
Music runs through it all. For Sam, cooking has always been about rhythm as much as taste. Curated playlists accompany each chapter, turning preparation into ritual and the kitchen into a creative space.
Inspired by his Welsh grandmother, Niniwho encouraged him to experiment and push boundariesfueled by a global community of over a million followers, Sam has built a movement around planted food that feels generous, playful, and unapologetically delicious. This isn't about giving something up. It's about discovering how good vegetables can really be.
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