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Produktbild: Green Alternatives to Antibiotics in Animal Health

Green Alternatives to Antibiotics in Animal Health

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.09.2026

Abbildungen

IX, 485 p. 43 illus., 36 illus. in color.

Herausgeber

Rifat Ullah Khan + weitere

Verlag

Springer Singapore

Seitenzahl

485

Maße (L/B/H)

24,1/16/3,3 cm

Gewicht

853 g

Sprache

Englisch

ISBN

978-981-9203-08-6

Beschreibung

Portrait

Rifat Ullah Khan is an Associate Professor at The University of Agriculture Peshawar, Pakistan. He holds a PhD in Veterinary Physiology from the University of Agriculture Faisalabad, Pakistan. His research focuses on animal nutrition, poultry physiology, gut health, feed additives, and sustainable livestock production, with particular interests in alternative feed resources, insect-based nutrition, probiotics, phytogenic additives, and strategies to improve animal health and productivity. He has published extensively in internationally indexed journals, collaborated with researchers worldwide, supervised numerous postgraduate students, and actively contributes to academic and research development in animal and veterinary sciences.

Shabana Naz is an Associate Professor in the Department of Zoology at Government College University Faisalabad, Pakistan. She holds a Ph.D. from the University of Agriculture Faisalabad. Her research covers wildlife biology, animal nutrition, toxicology, nanotechnology, parasitology, and animal sciences, with a focus on poultry, livestock, fisheries, and wildlife. Her work includes nutritional interventions such as probiotics, phytobiotics, enzymes, organic minerals, and alternative feed resources, as well as studies on biologically synthesized nanoparticles, environmental toxicology, oxidative stress, heavy metal contamination, and molecular approaches to animal health and productivity. Dr. Naz has authored numerous peer-reviewed publications and collaborates with researchers on animal nutrition and health-related research.

 

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

01.09.2026

Abbildungen

IX, 485 p. 43 illus., 36 illus. in color.

Herausgeber

Verlag

Springer Singapore

Seitenzahl

485

Maße (L/B/H)

24,1/16/3,3 cm

Gewicht

853 g

Sprache

Englisch

ISBN

978-981-9203-08-6

Herstelleradresse

Springer-Verlag GmbH
Europaplatz 3
69115 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Green Alternatives to Antibiotics in Animal Health
  • Chapter 1. The Need for Green Alternatives in Animal Health.- Chapter 2. Antibiotics Discovery, Mode of Action and Mechanism of Resistance.- Chapter 3. Antibiotics: Mechanisms, Classification and Resistance.- Chapter 4. Mechanisms of Antibiotics and Potential Replacements.- chapter 5. Role of Herb, Spices and Plant extracts in animal Health and Productivity.- Chapter 6. Essential Oils as Natural Feed Additives: Functional Properties and Emerging Role in Sustainable Animal Nutrition.- Chapter 7. Tannins and Saponins: Natural defense compounds in animal feed Antibacterial properties.- Chapter 8. Prebiotics: feeding the good microbes.- Chapter 9. Prebiotics as Gut Microbiome Modulators: Definitions, Mechanisms, and Emerging Applications.- Chapter 10. Advancing Animal Nutrition with Probiotics: Targeted Benefits and Pathogen Inhibition Mechanisms.- Chapter 11. Probiotics in Animal Nutrition.- Chapter 12. Probiotics in Animal Nutrition: Mechanisms, Species-Specific Benefits, and Gut Health Modulation.- Chapter 13. Probiotics, Prebiotics, and Synbiotics: Enhancing Gut Health and Productivity in Animal Production.- Chapter 14. From Pathogen to Protection: Modern Vaccination Technologies for Reducing Antibiotic Dependence in Animals.- Chapter 15. Vaccines: Green Alternatives for Animal Health and Antimicrobial Reduction.- Chapter 16. Revolutionizing Animal Health: Exploring the Potential of Bacteriophages in Veterinary Medicine.- Chapter 17.Bacteriophages and Vaccines: A Dual approach to Immune Enhancement.- Chapter 18. Eco-Informed Phage Strategies: Integrative Approaches to Animal Health and Antimicrobial Stewardship.- Chapter 19. Organic Acids: Production, Properties, and Applications in Food Safety and Gut Health.- Chapter 20. Enzymes as antimicrobials: A Look into their Gut Enhancing Properties and 1 Nutrient Absorption Capacity.- Chapter 21. Formulation and Delivery of alternative to antibiotics.- Chapter 22. The Economic and Environmental Impact of Antibiotic Use in Livestock Farming.- Chapter 23. Innovative Approaches to Enhance Economic and Environmental Sustainability in Livestock Production.- Chapter 24. Reimagining Veterinary Medicine: The Role of Green Alternatives in Combating Antibiotic Resistance.