Flavor Engineering Biochemical integration of taste, innovation, and nutritional enhancement

Gaurav Sanghvi is associated with the Department of Microbiology at Marwadi University. His research interests include microbiology, functional foods, food safety, probiotics, and emerging approaches in health and nutrition sciences.

Ashok Kumar Bishoyi is Associate Professor at Marwadi University with expertise in microbial and healthcare biotechnology, genomics and metabolomics, biodiversity and conservation, and functional food research for health.

Nisheeth Desai is an eminent expert in medicinal, synthetic, and computational chemistry, specializing in antimicrobial, antitubercular, anticancer, and anti-HIV research. He has guided 50 Ph.D. scholars and published over 175 research papers. His work has earned 5,274 citations, with an h-index of 40 and an i10-index of 131.

Nitin Kumar Singh is Associate Professor in Chemical Engineering with expertise in environmental engineering, wastewater treatment, and sustainable technologies. He is actively involved in research, academic administration, project development, and interdisciplinary collaborations focused on environmental sustainability and innovation.