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Produktbild: Gram Positive Bacterial Food Borne Pathogens

Gram Positive Bacterial Food Borne Pathogens

Aus der Reihe Methods and Protocols in Food Science

149,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.04.2026

Abbildungen

XVI, 287 p. 40 illus., 28 illus. in color.

Herausgeber

A. Sankara Narayanan

Verlag

Springer Us

Seitenzahl

287

Maße (L/B/H)

25,4/17,8/1,7 cm

Gewicht

576 g

Sprache

Englisch

ISBN

978-1-07-164384-6

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

12.04.2026

Abbildungen

XVI, 287 p. 40 illus., 28 illus. in color.

Herausgeber

A. Sankara Narayanan

Verlag

Springer Us

Seitenzahl

287

Maße (L/B/H)

25,4/17,8/1,7 cm

Gewicht

576 g

Sprache

Englisch

ISBN

978-1-07-164384-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Gram Positive Bacterial Food Borne Pathogens

  • Isolation and Detection of Gram Positive Bacteria from Liquid Food samples.- Isolation and Detection of Gram Positive Bacteria from Solid Food samples.- Isolation and Detection of Gram Positive Bacteria from Tin Food samples.- Isolation of Gram Positive Bacteria responsible for flavour production from Fermented foods.- Rapid isolation of Gram Positive Bacteria from Food sample by Dielectrophoresis.- Rapid detection of Gram Positive Bacteria from Food samples.- Detection of toxigenic Food Borne Gram Positive Bacteria by Cultural methods – Chromogenic media.- Detection of  Food Borne Gram Positive Bacteria by Cultural methods.- Detection of Food Borne Gram Positive Bacteria by Biochemical methods.- Detection of Food Borne Gram Positive Bacteria by Microscopic tool.- Detection of Food Borne Gram Positive Bacterial toxins by Matrix assisted Laser Desorption Ionisation and Electrospray Mass Spectrophotometry.- Detection of Food Borne Gram Positive Bacterial toxins by MALDI-TOF-TOF tandem mass spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by Liquid Chromatography – tandem mass Spectrometry.- Detection of Food Borne Gram Positive Bacterial toxins by LC-MS/MS MRM.- Detection of  Food Borne Gram Positive Bacterial toxins by Simple PCR method.- Detection of  Bacillus cereus toxins by RT-PCR.- Detection of  Enterotoxigenic Staphylococcus aureus by Nested PCR. -Detection of  Food Borne Gram Positive Bacterial toxins by Multiplex PCR method.- Detection of  Food Borne Gram Positive Bacterial toxins by NASBA.- Detection of  Food Borne Gram Positive Bacterial toxins by LAMP.- Detection of  Food Borne Gram Positive Bacterial toxins by AFLP.- Detection of  Food Borne Gram Positive Bacterial toxins by REP-PCR.- 16S rDNA PCR-RFLP Method for Rapid Identification of Major Food Spoilage Bacterium Bacillus cereus.- Detection of  Food Borne Gram Positive Bacterial toxins by ELISA.- Detection of  Food Borne Gram Positive Bacterial toxins by Enzyme linked Coagulation assay.- Detection of  Food Borne Gram Positive Bacterial toxins by Antibodies.- Detection of  Food Borne Gram Positive Bacterial toxins by Lateral Flow Immunoassay (LFA).- Detection of  Food Borne Gram Positive Bacterial toxins by Chemiluminescent Slot Blot Immunoassay.- Detection of  Food Borne Gram Positive Bacterial toxins by Radio Immunoassay.- Detection of Gram Positive Bacterial toxin from food sample by Ouchterlony Double Diffusion Immunoassay (ODD) method.- Detection of Food Borne Staphylococcal toxins by Immunosensors.- Detection of  Food Borne Gram Positive Bacterial toxins by Magnetoelastic sensor.- Detection of  Food Borne Gram Positive Bacterial toxins by Optical  sensor.- Detection of Food Borne Gram Positive Bacterial toxins by Magnetic Quantum Dot Nanoparticles (MagQD NP) sensor.- Detection of Food Spoilaging Gram Positive Bacteria by Nanosensor.