Dracula
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Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
03.08.2013
Verlag
EBookIt.comSeitenzahl
361 (Printausgabe)
Dateigröße
497 KB
Sprache
Englisch
EAN
9781456619497
3 May. Bistritz.-Left Munich at 8:35 P.M., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Buda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we had arrived late and would start as near the correct time as possible.
The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule.
We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.
I found my smattering of German very useful here, indeed, I don't know how I should be able to get on without it.
Having had some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a nobleman of that country.
The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule.
We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.
I found my smattering of German very useful here, indeed, I don't know how I should be able to get on without it.
Having had some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a nobleman of that country.
Kundinnen und Kunden meinen
Unsere Meinungen
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Zum Bewerterprofil von S. Lauri
S. Lauri
Thalia Mayersche Gummersbach
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eBook (ePUB 3)
A Bloody Masterpiece
I went in without knowing a lot about the book and came out understanding why it is considered a classic. From todays viewpoint the book might not be considered a horror story because there is not much splatter but it beautifully creates a thrilling suspense that enchants you, fully drawing you in. Even though it is a fantastical tale that does not take place in the current times there is a realness to the characters that creates an enticing juxtaposition to the vampire of it all and allows for the horror to be a creeping, underlying threat. I absolutely enjoyed reading this classic of english literature! -
Zum Bewerterprofil von L. Himstedt
L. Himstedt
Thalia Berlin – Gesundbrunnen Center
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Buch (Taschenbuch)
Must-read
This fear inducing classic vampire story is a must-read for spooky season, which is finally here! Count Dracula is such a cool and thrilling character. I also like the characters of the vampire hunting group! Overall such a pleasant read.
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