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Wine and Philosophy A Symposium on Thinking and Drinking

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.11.2007

Herausgeber

Fritz Allhoff

Verlag

John Wiley & Sons

Seitenzahl

336

Maße (L/B/H)

22,7/15,4/2,3 cm

Gewicht

499 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-5431-4

Beschreibung

Rezension

"The complexity and subtlety of the distinctions made by master tasters is quite astonishing, and is all the more interesting when comparing notes with others." (Network Review, 1 June 2011)
"It turns out that not only have reputable psychologists at well-respected institutions done experimental studies on this effect, but it also serves as a kind of foul point for various philosophical questions. The works set out to address the intersection between philosophy and areas of everyday general concern: food, wine, and beer. In addition to straightforward philosophical discussions, the volumes include historical discussions, legal questions, some personal reflections." ( Gastronomica , Fall 2008)

"A truly well rounded view...and a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures." ( Gourmet Retailer )

"A rare treat. These grape-stained craftsmen dive into their subjects with Socratic gusto. Nuggets of wit ... throughout." ( Wine Enthusiast )

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.11.2007

Herausgeber

Fritz Allhoff

Verlag

John Wiley & Sons

Seitenzahl

336

Maße (L/B/H)

22,7/15,4/2,3 cm

Gewicht

499 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-4051-5431-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Wine and Philosophy
  • Produktbild: Wine and Philosophy
  • Foreword.
     
    Acknowledgments.
     
    Notes on Contributors.
     
    Introduction: Planting the Vines: Fritz Allhoff.
     
    The Art & Culture of Wine.
     
    1. Wine in Ancient Greece: Some Platonist Ponderings: Harold Tarrant.
     
    2. On and Off The Wagon: Wine and the American Character: Jonathan Alsop.
     
    3. Muse in a Stem Glass: Art, Wine, and Philosophy: Kirsten Shilakes.
     
    4. In Vino Sanitas: Fred Paola.
     
    Tasting & Talking about Wine.
     
    5. Mmmm... not Aha!: Imaginative versus Analytical Experiences of Wines: John Dilworth.
     
    6. Talk about Wine?: Kent Bach.
     
    7. Winespeak or Critical Communication?: Why People Talk About Wine: Adrienne and Keith Lehrer.
     
    Wine & Its Critics.
     
    8. What the Wine Critic Tells Us: Jack Bender.
     
    9. Experiencing Wine: Why Critics Mess Up (Some of the Time): Jamie Goode.
     
    The Beauty of Wine.
     
    10. You'll Never Drink Alone: Wine Tasting and Aesthetic Practice: Ole Martin Skilleas and Douglas Burnham.
     
    11. Who Cares if You Like It, This is a Good Wine Regardless: George Gale.
     
    12. Listening to the Wine Consumer: The Art of Drinking: Steve Charters.
     
    The Metaphysics of Wine.
     
    13. Is There Coffee or Blackberry in My Wine?: Kevin Sweeney.
     
    14. The Soul of Wine: Digging for Meaning: Randall Grahm.
     
    15. The Notion of Terroir: Matt Kramer.
     
    The Politics & Economics of Wine.
     
    16. Wine Tasting Epiphany: An Analysis of the 1976 California vs. France Tasting: Orley Ashenfelter, Richard Quandt and George Taber.
     
    17. The Old World and the New: Worlds Apart?: Warren Winiarski.
     
    18. Taste How Expensive This Is: A Problem of Wine and Rationality: Justin Weinberg.
     
    19. Shipping across State Lines: Wine and the Law: Drew Massey.
     
    Index