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Produktbild: Coffee

Coffee A Comprehensive Guide to the Bean, the Beverage, and the Industry

159,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.10.2013

Abbildungen

13 b/w illustrations; 20 b/w photos; 3 tables

Herausgeber

Robert W. Thurston + weitere

Verlag

Rowman & Littlefield

Seitenzahl

430

Maße (L/B/H)

26/18,3/2,8 cm

Gewicht

999 g

Sprache

Englisch

ISBN

978-1-4422-1440-8

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

10.10.2013

Abbildungen

13 b/w illustrations; 20 b/w photos; 3 tables

Herausgeber

Verlag

Rowman & Littlefield

Seitenzahl

430

Maße (L/B/H)

26/18,3/2,8 cm

Gewicht

999 g

Sprache

Englisch

ISBN

978-1-4422-1440-8

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Coffee

  • Introduction
    Robert W. Thurston
    Part I: The Coffee Business
    1 Strategies for Improving Coffee Quality
    Price Peterson
    2 The Coffee Plant and How It Is Handled
    Shawn Steiman
    3 Digging Deeper: Cultivation and Yields
    H. C. "Skip" Bittenbender
    4 Coffee as a Global System
    Peter S. Baker
    5 What Does "Organic" Mean?
    Robert W. Thurston
    6 Coffee under Threat: The Growing Problem of the Coffee Berry Borer
    Juliana Jaramillo
    7 Culture, Agriculture, and Nature: Shade Coffee Farms and Biodiversity
    Robert Rice
    8 A Guatemalan Coffee Farmer's Story: A Challenging Life in a Beautiful, Harsh Land
    Carlos Saenz
    9 Pickers
    Robert W. Thurston
    10 Coffee Processing: An Artisan's Perspective
    Joan Obra
    11 Women in Coffee in Colombia
    Olga Cuellar
    12 How a Country Girl from Arkansas Became an Importer Leading Other Women in Coffee
    Phyllis Johnson
    13 The Role of Nonprofits in Coffee
    August Burns
    14 Hunger in the Coffee Lands
    Rick Peyser
    15 The "Price" of Coffee: How the Coffee Commodity Market Works
    Robert W. Thurston
    16 Appreciating Quality: The Route to Upward Mobility for Coffee Farmers
    George Howell
    17 What is Specialty Coffee?
    Shawn Steiman
    18 Where Does the Money Go in the Coffee Supply Chain?
    Robert W. Thurston
    Part II: The State of the Trade
    19 The Global Trade in Coffee: An Overview
    Robert W. Thurston
    20 Coffee Certification Programs
    Robert W. Thurston
    21 Direct Trade in Coffee
    Geoff Watts
    22 Fair Trade: Still a Big Plus for Farmers and Workers around the World
    Paul Rice
    Producer Country Profiles
    23 Hawaii
    Shawn Steiman
    24 India
    Sunalini Menon
    25 Indonesia
    Jinap Selamat
    26 Colombia
    Luis Alberto Cuéllar
    27 Ethiopia
    Willem Boot
    28 Vietnam
    Robert W. Thurston
    29 Brazil
    Carlos H. J. Brando
    30 Supporting Coffee Farmers' Response to Market Changes
    Jeremy Haggar
    Consumer Country Profiles
    31 Introduction to Consumer Countries
    Jonathan Morris
    32 Denmark
    Camilla C. Valeur
    33 France
    Jonathan Wesley Bell
    34 Italy
    Vincenzo Sandalj
    35 United Kingdom
    Clare Benfield
    36 Russia
    Robert W. Thurston
    37 Ukraine
    Sergii Reminny with Jonathan Morris
    38 Japan
    Tatsushi Ueshima
    39 Germany
    Britta Zeitemann
    40 United States
    Robert W. Thurston
    Part III: The History of Coffee and Its Social Life
    41 Coffee, a Condensed History
    Jonathan Morris with material from Robert W. Thurston
    42 Coffee House Formats through the Centuries: Third Places or Public Spaces?
    Jonathan Morris
    43 Why Americans Drink Coffee: The Boston Tea Party or Brazilian Slavery?
    Steven Topik and Michelle Craig McDonald
    44 The Ecology of Taste: Robusta Coffee and the Limits of the Specialty Revolution
    Stuart McCook
    45 The Espresso Menu: A History
    Jonathan Morris
    46 The Competing Languages of Coffee: Signs, Narratives, and Symbols of American Specialty Coffee
    Kenneth Davids
    Part IV: The Qualities of Coffee
    47 Coffee Quality
    Geoff Watts
    48 Why Does Coffee Taste That Way? Notes from the Field
    Shawn Steiman
    49 Coffee Quality and Assessment
    Shawn Steiman
    50 Distinctive Drinking: Specialty Coffee and Class in the United States
    Jonathan D. Baker
    51 Brewing: Dissolving the Puzzle
    Andrew Hetzel
    52 Roasting: Developing Flavor in the Bean
    Colin Smith
    53 Roasting Culture
    Connie Blumhardt and Jim Fadden
    54 Barista Culture
    Sarah Allen
    55 Brewing Culture
    Alf Kramer
    Coffee and Health
    56 The Long Debate over Coffee and Health
    Robert W. Thurston
    57 Caffeine: How Much Is in Your Cup, and How Much Is Bad for You?
    Robert W. Thurston
    58 Recent Research on Coffee and Health
    Lawrence W. Jones
    Part V: The Future of Coffee
    59 Coffee Research in Kenya: Current Status and Future Perspectives
    Elijah K. Gichuru
    60 Genetically Modified (Transgenic) Coffee
    Robert W. Thurston
    61 Mechanization
    Robert W. Thurston
    62 A Life in Coffee
    Ted Lingle
    63 How to Make a Great Cup of Coffee
    Robert W. Thurston with Shawn Steiman and Jonathan Morris
    Glossary