KI-Beratung Beta
Vor Ort
Merkzettel Warenkorb
Produktbild: US Programs Affecting Food and Agricultural Marketing
Band 38

US Programs Affecting Food and Agricultural Marketing

Aus der Reihe Natural Resource Management and Policy

149,79 €

inkl. gesetzl. MwSt.

Beschreibung

With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved...

Beschreibung

With increasing globalization of markets, a wider array of programs has come to affect the food and agricultural marketing system, and many of today's programs are more consumer oriented than producer oriented. This book brings together the thinking of the best researchers addressing the topics involved in these programs, and provides readily understood analyses of the challenges and opportunities facing the food and agricultural industry and the programs which impact industry performance. Many public sector programs and institutions affecting food and agricultural marketing were designed in the early and mid-1900s, and while they have been updated, new demands are constantly being placed on them. The authors discuss the increased scope, complexity, and globalization of markets, the changes in technology that brought these changes about, and the need for policy and program adjustments. They also discuss the development of supply chains domestically and globally, from farm to consumption. The book addresses the safety of the food supply from both domestic and international sources. and the need to assure security of the food supply from external events while maintaining trade and open markets. The breadth of programs treated makes this book valuable to students and scholars in agricultural economics and agribusiness management, as well as to practitioners and policy-makers in the field.

Produktdetails

Format

PDF
Kopierschutz

Nein
Family Sharing

Nein
Text-to-Speech

Nein

Produktdetails

Format

PDF

Format

eBooks im PDF-Format haben eine festgelegte Seitengröße und eignen sich daher nur bedingt zum Lesen auf einem tolino eReader oder Smartphone. Für den vollen Lesegenuss empfehlen wir Ihnen bei PDF-eBooks die Verwendung eines Tablets oder Computers.

Kopierschutz

Nein

Kopierschutz

Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie, allen sonstigen eReadern und am PC lesen. Das eBook ist nicht kopiergeschützt und kann ein personalisiertes Wasserzeichen enthalten. Weitere Hinweise zum Lesen von eBooks mit einem personalisierten Wasserzeichen finden Sie unter Hilfe/Downloads.

Family Sharing

Nein

Family Sharing

Mit Family Sharing können Sie eBooks innerhalb Ihrer Familie (max. sechs Mitglieder im gleichen Haushalt) teilen. Sie entscheiden selbst, welches Buch Sie mit welchem Familienmitglied teilen möchten. Auch das parallele Lesen durch verschiedene Familienmitglieder ist durch Family Sharing möglich. Um eBooks zu teilen oder geteilt zu bekommen, muss jedes Familienmitglied ein Konto bei Thalia oder einem anderen tolino-Buchhändler haben. Weitere Informationen finden Sie unter Hilfe/Family-Sharing.

Text-to-Speech

Nein

Text-to-Speech

Bedeutet Ihnen Stimme mehr als Text? Mit der Funktion Text-to-Speech können Sie sich im tolino webReader und in der aktuellen Thalia – Lesen & Hören App das eBook vorlesen lassen. Weitere Informationen finden Sie unter Hilfe/Text-to-Speech.

Erscheinungsdatum

06.11.2012
Herausgeber
Verlag Springer New York
Seitenzahl

536 (Printausgabe)
Dateigröße

5661 KB
Sprache

Englisch
EAN

9781461449300
Barrierefreiheit
  • keine Information zur Barrierefreiheit bekannt

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

Weitere Artikel finden Sie in
  • Produktbild: US Programs Affecting Food and Agricultural Marketing
  • Part I. The Food and Agricultural Marketing System Overview.- 1. Evolution of Agricultural and Food Markets, Policies and Programs-Walter J. Armbruster, President Emeritus, Farm Foundation; and Ronald D. Knutson, Regents Professor Emeritus, Texas A&M University.- 2. Expectations and Realities of the Food System-Jean Kinsey, Professor, University of Minnesota.- 3. History of Government's Role in the Food and Agricultural Marketing System-Richard G. Heifner, UDSA Economic Research Service, Retired. Part II. Market Structure, the Supply Chain and Marketing Orders.- 4. Market Structure and Competition Policy--Walter J. Armbruster, President Emeritus, Farm Foundation.- 5. Managing the Supply Chain through Contracts and Cooperatives-Ronald D. Knutson, Regents Professor Emeritus, Texas A&M University; Robert Cropp, Professor Emeritus, University of Wisconsin.- 6. Federal and State Marketing Orders-Mechel Paggi, Director, Center for Agricultural Business, California State University Fresno; and Charles F. Nicholson, Professor, California Polytechnic State University, San Luis Obispo.- 7. U.S. Generic Advertising and Promotion Programs-John M. Crespi, Professor and Director of Graduate Studies, Kansas State University: and Richard D. Sexton, Professor, University of California Davis.- 8. U.S. Export Market Development Programs-Shida Henneberry, Regents Professor, Oklahoma State University. Part III. Food Quality Standards, Food Safety, Border Inspection and Invasive Pests.- 9. Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance-Julie Caswell, Professor and Department Head, University of Massachusetts Amherst.- 10. Food Safety and Traceability-Diogo M. Souza-Monteiro, Lecturer, University of Kent, UK; and Neal Hooker, Professor, The Ohio State University.- 11. Quality Assurance for Imports and Trade-William Nganje, Associate Professor, Arizona State University.- 12. Non-native Pest Prevention and Control: The Role of Government Interventions and their Impact on Efficiency-Dannele Peck, Assistant Professor, University of Wyoming. Part IV. Market and Consumer Information, Risk Management.- 13. Consumer Information and Labeling-Jayson Lusk, Professor and Willard Sparks Endowed Chair, Oklahoma State University.- 14. The Policy of Risk Management-Matthew Roberts, Associate Professor, The Ohio State University. Part V. Societal Issues.- 15. Local Food, Organics, and Sustainability-Dawn D. Thilmany McFadden, Professor, Colorado State University.- 16. Agricultural Biotechnology Issues-Michael Phillips, PhD, Technology Policy Consultant.- 17. Humane Treatment of Farm Animals-David Blandford, Professor, Pennsylvania State University. Part. VI. Challenges and Opportunities.- 18. Program Challenges and Future Opportunities-Walter J. Armbruster, President Emeritus, Farm Foundation; and Ronald D. Knutson, Regents Professor Emeritus, Texas A&M University.- Glossary of Agencies, Programs and Organizations.- Index.