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  • Produktbild: Classic German Baking
  • Produktbild: Classic German Baking
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Classic German Baking The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

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28,99 € UVP 34,50 €

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Beschreibung

Produktdetails

Verkaufsrang

3863

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.10.2016

Abbildungen

100 PHOTOS

Verlag

Random House LLC US

Seitenzahl

288

Maße (L/B/H)

26,1/21,2/3 cm

Gewicht

1131 g

Farbe

Lichtgrau

Sprache

Englisch

ISBN

978-1-60774-825-0

Beschreibung

Rezension

If you re fascinated by German baking, by the recipes for kuchen, cakes, tortes, cookies, and yeasted sweets passed down through generations, then you ll be as joyful as I am that Luisa Weiss has given us this beautifully written and photographed book. Here, at last, is our portal to learning more about the long tradition of German baking, which has influenced bakers around the world, and to recreating such wonders at home. Classic German Baking is a sweet adventure.
Dorie Greenspan, author of Dorie s Cookies and the New York Times best-selling Baking Chez Moi

I ve waited a long time for another book by Luisa Weiss. In demystifying German baking she has done all cooks a great service. An inspiring and delicious labour of love.
Diana Henry, The Daily Telegraph

"Even if you don t have the stamina for homemade apple strudel or Black Forest cake, this Berlin-born food blogger will win you over with her sandy almond sugar cookies."
The New York Times

Luisa Weiss takes classic German recipes and transforms them into extraordinarily modern takes. This is a book that even a novice can be inspired by.
Mindy Segal, author of Cookie Love

I value few things more than classic recipes that honor tradition, are presented with heart, and are so well tested that you know you can trust them. This impressive volume by the wonderful Luisa Weiss is filled with these sorts of recipes. I can almost taste the apricot jam and smell the almond paste just by reading Classic German Baking.
Julia Turshen, author of Small Victories

From stunning layered cakes to fruit-forward tarts and spiced holiday cookies, Luisa Weiss opens up the world of German baking to bakers around the world. My dream is to be in her kitchen, stretching strudel, twisting pretzels and layering chocolate tortes alongside her. Classic German Baking takes me right there.
David Lebovitz, author of My Paris Kitchen

"This overdue guide is a happy marriage of European craft and American sensibilities."
Bonnie S. Benwick, The Washington Post

"As an expat American, Weiss has a sense of discovery that permeates her book, giving a sense of wonder and appreciation to the sometimes complicated recipes. It s just the right sensibility, and it makes for a cookbook that s not only useful and instructive but charming."
Amy Scattergood, The Los Angeles Times

"Berlin-born food writer Weiss (My Berlin Kitchen) collects masterpieces of time-tested recipes to create this traditional classic that, like her lebkuchen (old-fashioned German gingerbread), is bound to stand the test of time and taste. [...] Collected from various places and people whether it s a cookbook or from her German assistant this cookbook presents a beautiful piece of German tradition."
Publishers Weekly 

"In Classic German Baking, author and former cookbook editor Luisa Weiss surpassed those expectations with an engaging, precise, and pitch-perfect collection of more than 100 recipes that deserve to be better known in the U.S."
Lisa Rojany, NY Journal of Books

Produktdetails

Verkaufsrang

3863

Einband

Gebundene Ausgabe

Erscheinungsdatum

18.10.2016

Abbildungen

100 PHOTOS

Verlag

Random House LLC US

Seitenzahl

288

Maße (L/B/H)

26,1/21,2/3 cm

Gewicht

1131 g

Farbe

Lichtgrau

Sprache

Englisch

ISBN

978-1-60774-825-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Classic German Baking
  • Produktbild: Classic German Baking
  • CONTENTS 

    COOKIES 12 

    BUTTERKEKSE 14 
    Simplest Butter Cookies 

    HEIDESAND 15 
    Sandy Almond Sugar Cookies 

    SCHWARZ-WEISS GEBÄCK 16 
    Checkerboard Cookies 

    BLITZKUCHEN 19 
    Almond-Sugar Cookies 

    MANDELHÖRNCHEN 20 
    Chocolate-Dipped Almond Crescents 

    KNERKEN 22 
    Cardamom Snap Cookies 

    ZIMTBREZELN 23 
    Cinnamon Pretzels 

    WALNUSS-ZWIEBACK 25 
    Twice-Baked Walnut Crisps 

    RUSSISCH BROT 26 
    Cocoa-Meringue Alphabet Cookies 

    LÖFFELBISKUIT 27 
    Ladyfingers 

    NUSSECKEN 28 
    Chocolate-Hazelnut Cookie Bars 

    EISENBAHNSCHNITTEN 31 
    Almond Cream Jam Bars 

    PRASSELKUCHEN MIT BLÄTTERTEIG 33 
    Saxonian Glazed Streusel Slices 

    SCHWÄBISCHER PRASSELKUCHEN 34 
    Swabian Streusel-Jam Slices 

    AMERIKANER 36 
    Lemon-Glazed Cakelets 

    CAKES 38 

    ANISBROT 40 
    Aniseed Sponge Cake 

    NUSSKUCHEN 42 
    Toasted Hazelnut Loaf Cake 

    VERSUNKENER APFELKUCHEN 43 
    Sunken Apple Cake 

    APFEL-MARZIPAN-KUCHEN 44 
    Apple-Almond Cake 

    GEDECKTER APFELKUCHEN 46 
    Glazed Apple Cake 

    KÄSEKUCHEN 48 
    Classic Quark Cheesecake 

    KÄSEKUCHEN OHNE BODEN 50 
    Crustless Quark Cheesecake 

    QUARKKUCHEN MIT MANDARINEN 52 
    Mandarin Orange Cheesecake 

    RUSSISCHER ZUPFKUCHEN 54 
    Chocolate Quark Cheesecake 

    LOTTCHEN S KIRSCHKUCHEN 57 
    Sunken Lemon-Cherry Cake 

    DUNKLER KIRSCHKUCHEN 58 
    Spiced Chocolate-Cherry Cake 

    KIRSCHSTREUSELKUCHEN 61 
    Sour Cherry Streusel Cake 

    ERDBEER-SAHNE BISKUITROLLE 63 
    Strawberry Cream Roll 

    ZITRONENBISKUITROLLE 66 
    Lemon Cream Roll 

    MARILLENFLECK 69 
    Austrian Apricot Sheet Cake 

    RHABARBERKUCHEN 70 
    Simple Rhubarb Cake 

    MARMORKUCHEN 72 
    Marble Cake 

    MARMORIERTER MOHNKUCHEN 74 
    Marbleized Poppy-Seed Cake 

    YEASTED CAKES 78 

    ZUCKERKUCHEN 81 
    Sugar Cake 

    BUTTERKUCHEN 82 
    Butter-Almond Cake 

    STREUSELKUCHEN 84 
    Yeasted Streusel Cake 

    APFELKUCHEN 86 
    Yeasted Apple Cake 

    PFLAUMENSTREUSELKUCHEN 88 
    Yeasted Plum Cake with Streusel 

    BIENENSTICH 90 
    Honey-Almond Caramel Cake 

    MOHNSTREUSELKUCHEN 93 
    Poppy-Seed Streusel Cake 

    GUGELHUPF 95 
    Yeasted Cake with Rum-Soaked Raisins 

    SCHOKOLADEN-GUGELHUPF 97 
    Chocolate-Stuffed Yeasted Cake 

    SCHLESISCHE MOHNROLLE 99 
    Silesian Poppy-Seed Roll 

    ROSENKUCHEN 102 
    Spiced Cocoa Pinwheel Cake 

    KRANZKUCHEN 104 
    Braided Almond-Cream Wreath 

    NUSSZOPF 107 
    Glazed Nut Braid 

    MOHNZOPF 109 
    Poppy-Seed Braid 

    TORTES AND STRUDELS 112 

    RÜBLITORTE 114 
    Carrot-Nut Torte 

    HANNCHEN-JENSEN-TORTE 117 
    Meringue Cream Cake 

    HEIDJERTORTE 119 
    Lingonberry Buckwheat Cream Torte 

    FRIESENTORTE 122 
    Plum Cream Torte 

    SCHWARZWÄL