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Beschreibung

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development....

Beschreibung

Studies in Natural Products Chemistry, Volume 57, covers rapid developments in spectroscopic techniques and advances in high-throughput screening techniques that have made it possible to rapidly isolate and determine the structures and biological activity of natural products in new drug development. The series also covers the synthesis of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Specific sections in this release cover broad-spectrum health protection of extra virgin olive oil compounds, synthesis of cardiac steroids and their role on heart failure and cancer, and more.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.04.2018

Herausgeber Atta-ur Rahman
Verlag Elsevier Science & Technology

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

19.04.2018

Herausgeber Atta-ur Rahman
Verlag Elsevier Science & Technology
Seitenzahl

488

Maße (L/B/H)

22,9/15,2/2,6 cm

Gewicht

900 g

Sprache

Englisch

ISBN

978-0-444-64057-4

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Atta-Ur-Rahman: Studies in Natural Products Chemistry
  • 1. Naturally occurring cyclobutanes: Their biological significance and synthesis
    2. Broad-spectrum health protection of extra virgin olive oil compounds
    3. Synthesis of cardiac steroids and their role on heart failure and cancer
    4. Phenolic derivatives from medicinal herbs and plant extracts: Anticancer effects and synthetic approaches to modulate biological activity
    5. Oligosaccharides from colostrum and dairy by-products: Determination, enrichment and healthy effects
    6. Curcumin from turmeric as an adjunct drug?
    7. Isolation and characterization of phenolic compounds from selected foods of plant origin using modern spectroscopic approaches
    8. Fungal natural products focused on combating helminthiases
    9. Phytochemistry, ethnomedicine and pharmacology of Acacia
    10. Natural products with quorum quenching-independent antivirulence properties
    11. Natural bioactive molecules with antidiabetic attributes: Insights into structure-activity relationships
    12. Olea Europaea as potential source of bioactive compounds for diseases prevention
    13. y-Aminobutyric acid (Gaba): Biosynthesis, role, commercial production and applications