Faith, Family & the Feast Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
37,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
17.03.2020
Verlag
HMH BooksSeitenzahl
272 (Printausgabe)
Dateigröße
45179 KB
Sprache
Englisch
EAN
9780358122432
The stars of the YouTube channel
Kent Rollins Cowboy Cooking serve up spins on southern and western favorites, with a side of spiritual values.
Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi-just family and friends.
The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined withShannon's stunning photosand quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
"Reading Kent Rollins' chuck wagon recipes-no fancy ingredients here-and gazing at his wife, Shannon's, mouthwatering photos-no fancy food stylists here-are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl."-Meathead, barbecue whisperer ofAmazingRibs.com, and bestselling author of
Meathead
"Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time." -AmyMillsand MikeMills, owners of 17th Street Barbecue and authors of
Peace, Love & Barbecueand
Praise the Lard
Kent Rollins Cowboy Cooking serve up spins on southern and western favorites, with a side of spiritual values.
Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi-just family and friends.
The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined withShannon's stunning photosand quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!
"Reading Kent Rollins' chuck wagon recipes-no fancy ingredients here-and gazing at his wife, Shannon's, mouthwatering photos-no fancy food stylists here-are as comforting as a campfire and a guitar. Their book is right out of a Currier and Ives print, full of cast iron, logs, masa, cornmeal, smoke, frying, and the Oklahoma cowboy drawl."-Meathead, barbecue whisperer ofAmazingRibs.com, and bestselling author of
Meathead
"Weaving family recipes with deeply personal stories, they take you on a spiritual journey, giving you a glimpse of a slow and deliberate lifestyle that remains unmarked by time." -AmyMillsand MikeMills, owners of 17th Street Barbecue and authors of
Peace, Love & Barbecueand
Praise the Lard
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