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Produktbild: Biochemistry For Dummies, 3rd Edition

Biochemistry For Dummies, 3rd Edition

Aus der Reihe For Dummies

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Beschreibung

It's alive! It's alive! (Thanks to biochemistry, that is.)   Biochemistry is the science of the chemical processes that allow for...well...life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little...

Beschreibung

It's alive! It's alive! (Thanks to biochemistry, that is.)
 
Biochemistry is the science of the chemical processes that allow for...well...life. If it moves, breathes, eats, or sleeps, biochemistry can probably explain how. So, it stands to reason that the fundamentals of biochemistry can get a little complicated.
 
In Biochemistry For Dummies, you'll explore the carbons, proteins, and cellular systems that make up the biochemical processes that create and sustain life of all kinds. Perfect for students majoring in biology, chemistry, pre-med, health-services, and other science-related fields, this book tracks a typical college-level biochemistry class. It simplifies and clarifies the subject with easy-to-follow diagrams and real-world examples. You'll also get:
* Explorations of cell biology, carbohydrates, proteins, lipids, and other fundamental building blocks of life
* Discussions of the basic structures common to all living organisms
* Treatments of the microscopic details of life that make us all tick
 
If you're looking for a hand with some of the trickier parts of biochemistry--or you just need an accessible overview of the subject--check out Biochemistry For Dummies today!

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.02.2022

Verlag John Wiley & Sons Inc
Seitenzahl

368

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

15.02.2022

Verlag John Wiley & Sons Inc
Seitenzahl

368

Maße (L/B/H)

23,2/19,1/2,5 cm

Gewicht

491 g

Auflage

3. Auflage

Sprache

Englisch

ISBN

978-1-119-86095-2

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Biochemistry For Dummies, 3rd Edition
  • Introduction 1

    About This Book 1

    Foolish Assumptions 2

    Icons Used in This Book 3

    Beyond the Book 3

    Where to Go from Here 4

    Part 1: Setting the Stage: Basic Biochemistry Concepts 5

    Chapter 1: Biochemistry: What You Need to Know and Why 7

    Why Biochemistry? 7

    What Is Biochemistry and Where Does It Take Place? 8

    Types of Living Cells 8

    Prokaryotes 9

    Eukaryotes 9

    Animal Cells and How They Work 10

    A Brief Look at Plant Cells 12

    Chapter 2: Seems So Basic: Water Chemistry and pH 15

    The Fundamentals of H2O 16

    Let's get wet! The physical properties of water 16

    Water's most important biochemical role: The solvent 18

    Hydrogen Ion Concentration: Acids and Bases 20

    Achieving equilibrium 20

    Understanding the pH scale 21

    Calculating pOH 23

    Applying the Brønsted-Lowry theory 23

    Buffers and pH Control 27

    Identifying common physiological buffers 27

    Calculating a buffer's pH 28

    Chapter 3: Fun with Carbon: Organic Chemistry 31

    The Role of Carbon in the Study of Life 31

    It's All in the Numbers: Carbon Bonds 33

    When Forces Attract: Bond Strengths 33

    Everybody has 'em: Intermolecular forces 34

    Water-related interactions: Both the lovers and the haters 35

    How bond strengths affect physical properties of substances 35

    Getting a Reaction out of a Molecule: Functional Groups 37

    Hydrocarbons 37

    Functional groups with oxygen and sulfur 37

    Functional groups containing nitrogen 38

    Functional groups containing phosphorus 39

    Reactions of functional groups 40

    pH and functional groups 43

    Same Content, Different Structure: Isomerism 44

    Cis-trans isomers 44

    Chiral carbons 44

    Part 2: The Meat of Biochemistry: Proteins 47

    Chapter 4: Amino Acids: The Building Blocks of Protein 49

    General Properties of Amino Acids 50

    Amino acids are positive and negative: The zwitterion formation 50

    Protonated? pH and the isoelectric point 51

    Asymmetry: Chiral amino acids 52

    The Magic 20 Amino Acids 53

    Nonpolar (hydrophobic) and uncharged amino acids 53

    Polar (hydrophilic) and uncharged amino acids 55

    Acidic amino acids 57

    Basic amino acids 57

    Lest We Forget: Rarer Amino Acids 58

    Rudiments of Amino Acid Interactions 59

    Intermolecular forces: How an amino acid interacts with other molecules 59

    Altering interactions by changing the pH 61

    Combining Amino Acids: How It Works 62

    The peptide bond and the dipeptide 63

    Tripeptide: Adding an amino acid to a dipeptide 64

    Chapter 5: Protein Structure and Function 65

    Proteins: Not Just for Dinner 65

    Primary Structure: The Structure Level All Proteins Have 67

    Building a protein: Outlining the process 67

    Organizing the amino acids 68

    Example: The primary structure of insulin 69

    Secondary Structure: A Structure Level Most Proteins Have 69

    The -helix 70

    The -pleated sheet 71

    -turns and the -loops 73

    Tertiary Structure: A Structure Level Many Proteins Have 74

    Quaternary Structure: A Structure Level Some Proteins Have 75

    Dissecting a Protein for Study 75

    Separating proteins within a cell and purifying them 75

    Digging into the details: Uncovering a protein's amino acid sequence 78

    Chapter 6: Enzyme Kinetics: Getting There Faster 83

    Enzyme Classification: The Best Catalyst for the Job 84

    Up one, down one: Oxidoreductases 85

    You don't belong here: Transferases 86

    Water does it again: Hydrolases 86

    Taking it apart: Lyases 87

    Shuffling the deck: Isomerases 87

    Putting it together: Ligases 87

    Enzymes as Catalysts: When Fast Is Not Fast Enough 88

    All about Kinetics 90

    Enzyme assays: Fixed time and kinetics 91

    Rate determination: How fast is fast? 92

    Measuring Enzyme Behavior: The Michaelis-Menten Equation 94

    Ideal applications 97

    Realistic applications 98

    Here we go again: Lineweaver-Burk plots 98

    Graphing kinetics data 100

    Enzyme Inhibition: Slowing It Down 102

    Competitive inhibition 102

    Noncompetitive inhibition 103

    Graphing inhibition 103

    Enzyme Regulation 104

    Part 3: Carbohydrates, Lipids, Nucleic Acids, and More, Oh My! 107

    Chapter 7: What We Crave: Carbohydrates 109

    Properties of Carbohydrates 110

    They contain one or more chiral carbons 110

    They have multiple chiral centers 111

    A Sweet Topic: Monosaccharides 113

    The most stable monosaccharide structures:

    Pyranose and furanose forms 113

    Chemical properties of monosaccharides 115

    Derivatives of monosaccharides 117

    The most common monosaccharides 119

    The beginning of life: Ribose and deoxyribose 120

    Sugars Joining Hands: Oligosaccharides 120

    Keeping it simple: Disaccharides 121

    Starch and cellulose: Polysaccharides 124

    The Aldose Family of Sugars 126

    Chapter 8: Lipids and Membranes 129

    Lovely Lipids: An Overview 129

    Behavior of lipids 130

    Fatty acids in lipids 131

    A Fatty Subject: Triglycerides 132

    Properties and structures of fats 132

    Cleaning up: Breaking down a triglyceride 134

    No Simpletons Here: Complex Lipids 134

    Phosphoglycerides 135

    Sphingolipids 137

    Sphingophospholipids 137

    Membranes: The Bipolar and the Bilayer 138

    Crossing the wall: Membrane transport 139

    Steroids: Pumping up 142

    Prostaglandins, Thromboxanes, and Leukotrienes: Mopping Up 143

    Chapter 9: Nucleic Acids and the Code of Life 145

    Nucleotides: The Guts of DNA and RNA 146

    Reservoir of genetic info: Nitrogen bases 146

    The sweet side of life: The sugars 146

    The sour side of life: Phosphoric acid 148

    Tracing the Process: From Nucleoside to Nucleotide to Nucleic Acid 148

    First reaction: Nitrogen base + 5-carbon sugar = nucleoside 148

    Second reaction: Phosphoric acid + nucleoside = nucleotide 149

    Third reaction: Nucleotide becomes nucleic acid 150

    A Primer on Nucleic Acids 151

    DNA and RNA in the grand scheme of life 152

    Nucleic acid structure 152

    Chapter 10: Vitamins: Both Simple and Complex 155

    More than One-a-Day: Basics of Vitamins 156

    To B or Not to B: B Complex Vitamins 156

    Vitamin B1 (thiamine) 157

    Vitamin B2 (riboflavin) 158

    Vitamin B3 (niacin) 159

    Vitamin B6 (pyridoxine) 160

    Biotin 160

    Folic acid 162

    Pantothenic acid 163

    The wonders of vitamin B12 163

    Vitamin A 164

    Vitamin C 166

    Vitamin D 166

    Vitamin E 169

    Vitamin K 169

    Chapter 11: Hormones: The Body's Messengers 171

    Structures of Some Key Hormones 172

    Proteins 172

    Steroids 173

    Amines 174

    Now and Later: Prohormones 176

    Proinsulin 176

    Angiotensinogen 177

    Fight or Flight: Hormone Function 177

    Opening the letter: Hormonal action 178

    Models of hormonal action 179

    Part 4: Bioenergetics and Pathways 183

    Chapter 12: Life and Energy 185

    ATP: The Energy Pony Express 185

    ATP and free energy 186

    ATP as an energy transporter 187

    It's Relative: Molecules Related to ATP 190

    The nucleoside triphosphate family 191

    As easy as 1, 2, 3: AMP, ADP, and ATP 193

    Where It All Comes From 193

    Chapter 13: ATP: The Body's Monetary System 197

    Metabolism I: Glycolysis 198

    Glycolysis: Phase I 198

    Glycolysis: Phase II 201

    Releasing the power: Energy efficiency 202

    Going in reverse: Gluconeogenesis 202

    Alcoholic fermentation: We'll drink to that 202

    Metabolism II: Citric Acid (Krebs) Cycle 204

    Let's get started: Synthesis of acetyl-CoA 208

    Three's a crowd: Tricarboxylic acids 208

    Oxidative decarboxylation 209

    Production of succinate and GTP 210

    Oxaloacetate regeneration 210

    Amino acids as energy sources 211

    Electron Transport and Oxidative Phosphorylation 212

    The electron transport system 213

    Oxidative phosphorylation 218

    Proposed mechanisms 221

    ATP production 221

    Involving the fats: ß-oxidation cycle 222

    Not so heavenly bodies: Ketone bodies 224

    Investing in the Future: Biosynthesis 226

    Fatty acids 226

    Membrane lipids 229

    Amino acids 231

    Chapter 14: Smelly Biochemistry: Nitrogen in Biological Systems 237

    Ring in the Nitrogen: Purine 237

    Biosynthesis of purine 238

    How much will it cost? 246

    Pyrimidine Synthesis 247

    First step: Carbamoyl phosphate 247

    Next step: Orotate 247

    Last step: Cytidine 250

    Back to the Beginning: Catabolism 250

    Nucleotide catabolism 251

    Amino acid catabolism 251

    Heme catabolism 252

    Process of Elimination: The Urea Cycle 253

    Amino Acids Once Again 256

    Metabolic Disorders 257

    Gout 257

    Lesch-Nyhan syndrome 257

    Albinism 258

    Alkaptonuria 258

    Phenylketonuria 258

    Part 5: Genetics: Why We Are What We Are 259

    Chapter 15: Photocopying DNA 261

    Let's Do It Again: Replication 262

    DNA polymerases 265

    The current model of DNA replication 265

    Mechanisms of DNA repair 268

    Mutation: The good, the bad, and the ugly 270

    Restriction enzymes 272

    Mendel Rolling Over: Recombinant DNA 272

    Patterns: Determining DNA Sequences 273

    Getting charged up about gel electrophoresis 274

    Determining the base sequence 275

    The butler did it: Forensic applications 277

    Genetic Diseases and Other DNA Testing Applications 279

    Sickle cell anemia 280

    Hemochromatosis 280

    Cystic fibrosis 280

    Hemophilia 281

    Tay-Sachs disease 282

    Chapter 16: Transcribe This! RNA Transcription 283

    Types of RNA 284

    RNA Polymerase Requirements 285

    Making RNA: The Basics 286

    Promoting transcription of RNA 286

    Prokaryotic cells 287

    Eukaryotic cells 291

    Not a Secret Any Longer: The Genetic Code 294

    Codons 294

    Alpha and omega 296

    Models of Gene Regulation 297

    The Jacob-Monod (operon) model 298

    Regulation of eukaryotic genes 300

    Chapter 17: Translation: Protein Synthesis 305

    Hopefully Not Lost in Translation 305

    Who needs translation, anyway? 305

    Home, home in the ribosome 306

    The Translation Team 307

    The team captain: rRNA 307

    Here's the snap: mRNA 307

    Carrying the ball: tRNA 308

    Charging up the middle: Amino acid activation 310

    Hooking Up: Protein Synthesis 312

    Activation 313

    Initiation 313

    Elongation 314

    Termination 315

    The wobble hypothesis 315

    Variation in Eukaryotic Cells 316

    Ribosomes 316

    Initiator-tRNA 318

    Initiation 319

    Elongation and termination 319

    Part 6: The Part of Tens 321

    Chapter 18: Ten Great Applications of Biochemistry 323

    Ames Test 323

    Pregnancy Testing 324

    HIV Testing 324

    Breast Cancer Testing 324

    Prenatal Genetic Testing 324

    PKU Screening 325

    Genetically Modified Foods 325

    Genetic Engineering 325

    Cloning 326

    Gene-Replacement Therapy 326

    Chapter 19: Ten Biochemistry Careers 327

    Research Assistant 327

    Nanotechnologist 328

    Quality Control Analyst 328

    Clinical Research Associate 328

    Technical Writer 329

    Biochemical Development Engineer 329

    Forensic Scientist 329

    Patent Attorney 330

    Pharmaceutical Sales Representative 330

    Biostatistician 330

    Index 331