Cooking with Anna Modern home cooking with Irish heart
21,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
23.05.2024
Verlag
Bloomsbury eBooks UKSeitenzahl
272 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781526667199
For Anna Haugh, one of the new hosts of BBC's MasterChef, cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straight-forward as they are delicious.
Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, and for when you have some time and want to push the boat out, there's her celebration roast, or even Aunty Ann's show-stopping carrot cake. Recipes include:
Lentil bolognaise
Coconut cod curry
Anna's Tuesday night stir-fry
Braised beef cheeks with sweet potato and basil crush
Dad's fish pie from Howth
Vegan pulled pork
Mammy's shepherd's pie with forked spuds
Baby gem and chicken taco night
Duck breast and potato waffle with a mushroom and black garlic puree
Guinness chocolate cake
... and many more.
For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
Knowing full well the reality of juggling busy family life with work, Anna includes mouth-watering recipes that are easy to prepare for weeknight dinner without using every pot and pan in the house, and for when you have some time and want to push the boat out, there's her celebration roast, or even Aunty Ann's show-stopping carrot cake. Recipes include:
Lentil bolognaise
Coconut cod curry
Anna's Tuesday night stir-fry
Braised beef cheeks with sweet potato and basil crush
Dad's fish pie from Howth
Vegan pulled pork
Mammy's shepherd's pie with forked spuds
Baby gem and chicken taco night
Duck breast and potato waffle with a mushroom and black garlic puree
Guinness chocolate cake
... and many more.
For all their heartiness, the recipes in this book taste incredible and look stunning all because Anna shares her tricks of the trade to level up flavour and bring casual elegance to simple home cooking.
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