King Arthur Baking Company's Book of Pizza Recipes for Every Pizza Maker (A Cookbook)
16,80 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
07.04.2026
Verlag
Simon + Schuster LLCSeitenzahl
288 (Printausgabe)
Dateigröße
188409 KB
Sprache
Englisch
EAN
9781668054475
AN INSTANT NEW YORK TIMES BESTSELLER
NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon Appétit
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.
The bakers at King Arthur Baking Company researched, testedand tasted!hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct stylesNew York, New Haven, Chicago Tavern, Grandma, Neapolitan, and moreKing Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.
Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.
NAMED ONE OF THE BEST COOKBOOKS FOR SPRING 2026: Epicurious, Bon Appétit
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.
The bakers at King Arthur Baking Company researched, testedand tasted!hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct stylesNew York, New Haven, Chicago Tavern, Grandma, Neapolitan, and moreKing Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.
Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für Ihr Feedback
Wir nutzen Ihr Feedback, um unsere Produktseiten zu verbessern. Bitte haben Sie Verständnis, dass wir Ihnen keine Rückmeldung geben können. Falls Sie Kontakt mit uns aufnehmen möchten, können Sie sich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice