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Produktbild: Omega Fatty Acids in Brain and Neurological Health

Omega Fatty Acids in Brain and Neurological Health

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.06.2019

Herausgeber

Ronald Ross Watson + weitere

Verlag

Elsevier Science & Technology

Seitenzahl

518

Maße (L/B/H)

23,9/19,3/3 cm

Gewicht

1247 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-0-12-815238-6

Beschreibung

Portrait

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson's career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.

Victor R. Preedy, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC, FRSM, is Professor of Clinical Biochemistry (Hon) at King's College Hospital and Emeritus Professor of Nutritional Biochemistry at King's College London. He also holds an Honorary Professorship at the University of Suffolk and served as the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy graduated with an Honours Degree in Biology and Physiology with Pharmacology and later obtained his PhD from the University of London. He subsequently received Membership of the Royal College of Pathologists and later earned his second doctorate (DSc) in recognition of his contributions to protein metabolism. He is a Fellow of the Royal Society of Medicine, the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health and Hygiene, the Royal Society for Public Health, and the Royal Society of Chemistry. Professor Preedy has conducted research while affiliated with Imperial College London, the School of Pharmacy (now part of University College London), and the MRC Centre at Northwick Park Hospital. He has collaborated widely with international research groups in Finland, Japan, Australia, the USA, and Germany. His longstanding academic interests include health and well-being. He has published more than 750 works, including peer-reviewed research articles, abstracts, symposium presentations, reviews, and edited books.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

13.06.2019

Herausgeber

Verlag

Elsevier Science & Technology

Seitenzahl

518

Maße (L/B/H)

23,9/19,3/3 cm

Gewicht

1247 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-0-12-815238-6

EU-Ansprechpartner

Elsevier B.V.
Radarweg 29
1043 NX Amsterdam
NL
productsafety@elsevier.com

Herstelleradresse

Elsevier Science & Technology
London Wall 125
EC2Y 5AS London
GB
tradeorders@elsevier.com

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  • Produktbild: Omega Fatty Acids in Brain and Neurological Health
  • A. Omega Fatty acids and Brain: An overview
    1. Essentiality of Omegä3 Polyunsaturated Fatty Acids for Mammalian Brain Development: A Translational Perspective
    2. Thinking in polyunsaturated fatty acids, phospholipids and the brain
    3. The Impact of Omega-3 Fatty Acids on Quality of Life
    4. The Balance Between n-6 and n-3 and its Relation to Executive Function
    5. Arachidonic Acid, Docosahexaenoic Acid, and Ethanol

    B. Omega fatty acids: Brain and neurological development
    6. Prenatal n-3 long-chain polyunsaturated fatty acids and children's executive functions
    7. Omega-3 and Omega-6 fatty acid metabolism: Modeling growth and disease using Caenorhabditis elegans
    8. Fatty acids and the hippocampus
    9. Energy metabolism of neural cells under the control of phospholipases A2 and docosahexaenoic acid
    10. Omega-3 and Cognition in Children with Malnutrition
    11. Neuroprotective effects of melatonin and omega-3 on the central nervous system exposed to electromagnetic fields in the pre- and postnatal periods
    12. Maternal omega 3 status: effects of cross-fostering on offspring brain lipids and hippocampal neurogenesis
    13. Linking omega-3 fatty acids and depression
    14. Omega 3 Fatty Acids and the Cardiovascular System

    C. Diet and Brain disease treatment and Prevention
    15. Dietary Strategies and Supplements for the Prevention of Cognitive Decline and Alzheimer's disease
    16. N-3 long chain PUFA-containing phospholipids and neuroprotection
    17. Omega-3 Polyunsaturated Fatty Acid Supplementation as a Potential Protective Factor or Treatment for Neurodegenerative Diseases
    18. Neurobiological meaning of Omega-3 Fatty Acids and their potential role in the treatment of schizophrenia
    19. Neurodevelopmental and behavioral effects of variations in Omega-3 Polyunsaturated Fatty Acids levels in vulnerable populations

    D. Nutrients and the Brain
    20. Omega-3 fatty acids and cognitive behavior
    21. Link between sugar intake and fatty acid metabolism in brain
    22. N-3 and -6 fatty acids in fish: a focus on non-marine species
    23. Aspartame Induced Neurodegeneration Versus Omega 3 Alleviation
    24. DHA-enriched formulations as a promising strategy for the treatment of hypoxic/ischemic brain injury
    25. Alpha-linolenic acid and dementia in epidemiological studies
    26. DHA a Key Supplement For Neurologic Health- An Insight
    27. Obesity, Cognitive Functioning, and Dementia: A Lifespan Perspective
    28. Fatty acids and brain health
    29. Epigenetic effects of omega-3 fatty acids on neurons and astrocytes during brain development and senescence