Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
12.06.2019
Herausgeber
Ronald Ross Watson + weitereVerlag
Elsevier Science & Techn.Seitenzahl
518 (Printausgabe)
Auflage
2. Auflage
Sprache
Englisch
EAN
9780128152393
Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases.
- Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research
- Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6
- Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment
- Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases
- Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements
- Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research
- Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6
- Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment
- Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases
- Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements
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